Wednesday, 30 September 2015

Sweet and Sour Chicken with Butter Sauce

Creamy butter chicken  is a common dish in Chinese is a different dish Similar to the sweet and sour chicken,I like this dish so much.With rice this dish give much taste.This recipe is for 6 serving and will be ready in 45 minutes.
  • Boneless chicken 1 kg.
  •  Egg 2.
  • Plain flour 1/2 cup.
  • Corn flour 1/2 cup.
  • Oil 1 cup.
  • Oyster sauce 2 table spoon.
  • Soy sauce 1 table spoon.
  • Sesame oil 2 table spoon.
  • Vinegar 2 table spoon.
  • Salt 1/4 tea spoon.
  • Black pepper powder 1 tea spoon.
For Butter Sauce:-
  • Chopped garlic 1 table spoon.
  • Chopped ginger 1 table spoon.
  • Chopped green chili 1 tea spoon.
  • Chopped curry leaves 4.
  • Milk 1 cup.
  • Butter 1/2 cup.
  • Oyster sauce 1 table spoon.
  • Water 1/4 cup.
  • Salt 1/4 tea spoon.
How to cook:-
  1. Cut the chicken into4 by 6 inch strips.
  2. Marinate the chicken with  2 table spoon vinegar, 2 table spoon oyster sauce, 1 table spoon soy sauce,2 table spoon sesame oil,salt and black pepper powder. and leave for 30 minutes.
  3. Beat the egg and mix in the chicken.
  4. Take a bowl and combined flour and corn flour.
  5. Coat the chicken in flour.
  6. Heat the oil and deep fry the chicken each side until golden brown.
  7. Remove the chicken from the oil and set aside.
  8. Melt the butter in a fry pan and fry the garlic and ginger  for 2 minutes,then add green chili and curry leave and fry for 30 second.
  9. Add 1/4 cup  water,1 cup milk,1/4 tea spoon salt,1 table spoon,oyster sauce and cook until sauce is thicken.
  10. Pour the chicken in serving dish and top with creamy sauce.
Serve with boiled rice:-

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