Butter Chicken with Pineapple and Almonds

 This dish is so famous in Pakistan and i must make it on my get together parties.with pineapple it give so taste.it is so easy to cook .it will be ready in 1 hour and it is for 6 serving.

Ingredients:-

• Chicken 1 kg.
• Pineapple slices 2 cup without juice.
• Onion into diced 2 cup.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Tomato into diced 1 cup.
• Butter 1 cup.
• Oil 1/2 cup.
• Cumin powder 1 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Red chili powder 1-1/2 tea spoon.
• Salt 1 tea spoon.
• Yogurt 2 cup.
• Heavy cream 2 cup.
• Fresh coriander leaves 1/2 bunch.
• Peeled and fried almonds 1 cup.
• Lemon in to slices 2.

How to cook:-

1. Marinate the chicken in yogurt,salt,garam masala,red pepper powder,turmeric powder,cumin powder,cinnamon powder and put in the freezer for 12 hours.
2. Heat the oil in a skillet and melt in the butter.
3. Add the onion and fry for 5 minutes.
4. Add ginger and garlic paste and cook for 2 minutes.
5. Add the tomatoes and cook for 10 minutes on medium to low heat.
6. Add the chicken and cook for 5 minutes.
7. Add the chicken broth and cook for 30 minutes .
8. Stir in the heavy cream and cook for 10 minutes.
9. Add the pineapple slices, fried almonds,lemon sliced and fresh coriander leaves and cook for 3 minutes.
10. Pour in the serving dish and serve with nan.

Serve hot and enjoy:-