Saturday, 10 October 2015

Beef Burger in 20 minutes

  These burger are ready only 20 minutes.
  • Beef chuck 1 kg.
  • Cheddar cheese 6 slice.
  • Burger bun 4.
  • Salt 1 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Red pepper powder 1 tea spoon.
  • Tomato slices for topping.
How to make;-
  1.  Pour the beef  in a bowl and sprinkle over the salt,black and red pepper powder.
  2. Divide the meat into 4 parts and make their balls.
  3. Now press it in the shape of patties.
  4. Grill the patties for 5-10 minutes each side.
  5. Toast the burger bun lightly and place over the 4 buns cheese,then beef pattie and top with tomato slice and cucumber slice and lettuce.
  6. Cover with other pieces of burger bun.

Serve with ketchup and enjoy:-

No comments:

Post a Comment