Thursday, 1 October 2015

Dil Gurda and Brain in Butter

 This Pakistani dish is very famous.It also can cook in a pan but on tawa it give much taste.You can add in almonds for taste.This dish is for 4 serving and will be ready in 45 minutes.

  • Lamb dil 1/2 kg.
  • Lamb gurda 1 kg.
  • Lamb brain 2.
  • Onion powder 3 table spoon.
  • Garlic powder 1 tea spoon.
  • Ginger powder 1 table spoon.
  • Yogurt 1/2 kg .
  • Lemon juice 1/2 cup.
  • Chopped green chili 1 table spoon.
  • Salt 1 tea spoon.
  • Red chili powder 1 tea spoon.
  • Mustard powder 1/2 tea spoon.
  • Cinnamon powder 1/2 tea spoon.
  • Zeera powder 1/2 tea spoon.
  • Small cardamom 4.
  •  Coriander powder 1 tea spoon.
  • Butter 1 cup.
  • Olive oil 2 table spoon.
  • Qusoori methi 2 table spoon.
  • Chopped coriander leaves 1/2 bunch.
  • Lemon,tomato,green chili for garnish.
How to cook:-
  1. Cut the dil and gurda into small pieces.
  2. Soak the dil and gurda in lemon water for 15 minutes.
  3. In a pan boiled the brain in water and drain.
  4. Remove its vains.
  5.  Take the water in a pan half and boiled the dil and gurda and drain.
  6. Take a big tawa and cook dil,gurda with beaten yogurt,garlic powder and ginger powder .
  7. Cover the mixture and cook until tender.
  8. In a fry pan heat olive oil and fry the cardamom,coriander powder,cinnamon,zeera,black pepper for 1 minute and add in dil and gurda.
  9. Add,butter, red chili powder,mustard powder,qusoori methi,salt and cook for 5 minutes.
  10. Add the brain and stir it for30 second.
  11. Cover it for 2-3 minutes and transfer in a serving bowl and garnish with chopped coriander leaves.
  12. Garnish with tomato slices,green chili and lemon slices.
Serve with nan and mint riata and enjoy:-

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