Dil Gurda and Brain in Butter

 This Pakistani dish is very famous.It also can cook in a pan but on tawa it give much taste.You can add in almonds for taste.This dish is for 4 serving and will be ready in 45 minutes.


Ingredients:-

• Lamb dil 1/2 kg.
• Lamb gurda 1 kg.
• Lamb brain 2.
• Onion powder 3 table spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 table spoon.
• Yogurt 1/2 kg .
• Lemon juice 1/2 cup.
• Chopped green chili 1 table spoon.
• Salt 1 tea spoon.
• Red chili powder 1 tea spoon.
• Mustard powder 1/2 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Zeera powder 1/2 tea spoon.
• Small cardamom 4.
•  Coriander powder 1 tea spoon.
• Butter 1 cup.
• Olive oil 2 table spoon.
• Qusoori methi 2 table spoon.
• Chopped coriander leaves 1/2 bunch.
• Lemon,tomato,green chili for garnish.

How to cook:-

1. Cut the dil and gurda into small pieces.
2. Soak the dil and gurda in lemon water for 15 minutes.
3. In a pan boiled the brain in water and drain.
4. Remove its vains.
5.  Take the water in a pan half and boiled the dil and gurda and drain.
6. Take a big tawa and cook dil,gurda with beaten yogurt,garlic powder and ginger powder .
7. Cover the mixture and cook until tender.
8. In a fry pan heat olive oil and fry the cardamom,coriander powder,cinnamon,zeera,black pepper for 1 minute and add in dil and gurda.
9. Add,butter, red chili powder,mustard powder,qusoori methi,salt and cook for 5 minutes.
10. Add the brain and stir it for30 second.
11. Cover it for 2-3 minutes and transfer in a serving bowl and garnish with chopped coriander leaves.
12. Garnish with tomato slices,green chili and lemon slices.

Serve with nan and mint riata and enjoy:-