Saturday, 10 October 2015

Kashmeeri Tea with Almonds and Pistachious

It is very best for health.with almonds and pistachious it look pretty and tasty.i will be ready in 25 minutes and is for 6 serving.

  • Water 6 cup.
  • Baking soda 1/4 tea spoon.
  • Milk 1 litter.
  • Kashmeeri tea leaves 1-1/2 table spoon.he milk
  •  Sugar 6 tea spoon.
  • Crushed almonds 1/2 cup.
  • Crushed pistachious 1/2 cup.
  • Small cardamoms 4.
How to make:-
  1. Pour water tea and small cardamoms in a pan and cook until 2 cup water  remain.
  2. Stir in baking soda and remove from the heat.
  3. Boiled the milk.
  4. Add in sugar and cook on medium to low heat until 4 cup remain.
  5. Stain the kehwa and add in the milk.
  6. Pour the tea in cups and top with crushed almonds and pistachious.
Serve hot:-

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