Tuesday, 6 October 2015

Moong Dal Ka Samosa

 These samosas are good in taste and look pretty.this recipe is for 24 samosas and will be ready in 40 minutes.

  • Refined flour 2-1/2 cup.
  • Ghee 1/2 cup.
  • Kasuri mathi 1/4 cup.
  • Zeera 1 tea spoon.
  • Salt 1 table spoon.
  • Lukwarm water 1 cup.
For filling:-
  • Readymade moong dal namkeen 1 cup.
  • Cumin powder 1 table spoon.
  • Coriander powder 1 table spoon.
  • Red chili 1 table spoon.
  • Salt 1 tea spoon.
  • Pomegranated seed 1 table spoon.
  • Chat masala 1 table spoon.
  • Refined flour 1/4 cup.
  • Oil for deep fry.
How to make:-
  1. To prepare the dough mix 2-1/2 cup flour and little cooking oil.
  2. Add kasuri mathi,salt,zeera,ghee and kneed with lukwarm water.
  3. When the dough is soft,cover it and set aside for 30 minutes.
  4. For make the filling crush the dal moong in blender until it become powder.
  5. Roast the cumin powder,coriander powder,pomegranated seed in a little oil.
  6. Mix the roast masala in the dal.
  7. Add salt,chat masala,red chili and mix well.
  8. Take the dough and make small lemon size ball all of the dough.
  9. Roll the balls into small circular shapes like roti.
  10. Cut each circular into 2 equal pieces.
  11. Mix 1/4 cup refined flour in some water.
  12. Now take one half of the circular dough piece and stick the corners together wiyh the help of water and flour mixer.
  13. Fill this cone with 1 table spoon of dal and close the corner with flour and water mixer.
  14. Make all the samosas same.
  15. Heat the oil in a deep pan and fry samosas until golden.
  16. Pour in a serving dish and serve with mint sauce or ketchup.
 Serve hot:-

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