Wednesday, 14 October 2015

Sweet Potato Pineapple Cream Cake with Strawberries

 So delicious and tasty cream cake is ready to is easy to make.i love cream will be ready in 2 hour.
  • Cooked and mashed sweet potato 3 cup.
  • Refined flour 3 cup.
  • Sugar 1-1/4 cup.
  • Salt 1/4 tea spoon.
  • Baking powder 1 table spoon.
  • Baking soda 1 table spoon.
  • Ground nutmeg 1 table spoon.
  • Margarine 2 cup.
  •  Eggs 4.
  • Crushed pineapple without juice 1 cup.
  • Raisins 1 cup.
  • Vanilla extract 2 tea spoon.
  • Brown sugar 1 cup.
  • Chopped almonds and walnuts 1/2 cup for garnish.
  • Strawberries 1 cup for garnish.
For icing:-
  • Butter 1/2 cup.
  •  Cream cheese 2 cup.
  • Vanilla extract 1 tea spoon.
  • Sugar 3 cup.
How to make:-
  1. Take a large bowl and mix the refined flour,salt,sugar,baking soda,baking powder,nutmeg and set aside.
  2. Beat the margarine,brown sugar until combined well.
  3. Add the mix ingredients and beat well.
  4. Add eggs one by one and beat each time.
  5. Add vanilla extract,pineapple,raisins,sweet potatoes, 1/2 cup almonds and walnuts and blend again.
  6. Grease the 3 9 inch pans and pour the batter equal and surface with a metal spatula.
  7. Bake for 60-70 minutes on 350 degree.
  8. Leave it for cool for 10 minutes,then transfer it on the wire rack for cool for 20 minutes.
  9. To make the icing beat cheese and butter.
  10. Add vanilla and sugar and beat on low speed until smooth.
  11. Place the one cake on the platter and top with icing,then place the second cake and layer the icing,then place the third cake and top with icing.
  12. Icing the rounded sides.
  13. Garnish the cake with strawberries and chopped almonds and walnuts and place in the freezer for 1 hour.
 Serve cold with drink:-

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