Saturday, 3 October 2015

Butter Keema paratha

 These pratha are so tasty.This is so famous in Pakistan,Ina rani weather all families cook in their houses and someone make and go for picnic.Try it must.

  • Lamb minced 1 kg.
  • Onion seed 1 table spoon.
  • Crushed ginger 1 table spoon.
  • Coriander seed 2 table spoon.
  • Zeera 1 tea spoon.
  • Red pepper powder 1-1/2 tea spoon.
  • Garam masala 1 tea spoon.
  • Chopped green chili 1 table spoon.
  • Salt 1  tea spoon.
  • Vinegar 1/2 cup.
  • Fresh coriander leaves 1/2 bunch.
  • Butter 2 cup.
How to make:-
  1. Cook the minced with vinegar,salt and ginger paste until it dry.
  2. Remove from the heat and leave for cool for 15 minutes.
  3. Chopped it in chopper.
  4. Take a pan and cook minced with red pepper powder,coriander seed,onion seed, green chilies,coriander leaves,garam masala,zeera,1/2 cup oil until it dry.
  5. Make the balls of flour .
  6. Flatten the balls with roller.
  7. Put the 3-4 table spoon of mixture on 1 roll .
  8. Put over the other roll and press lightly all sides of flour balls.
  9. With roller make this longer.
  10. Heat the nonstick tawa and grease it with oil.
  11. Cook pratha each side and brush with butter .
Serve hot with mint yogurt:-

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