Monday, 5 October 2015

Chocolate Marbled Cheese Cake

This chocolate cake is so delicious and easy to make.this cake is for 12 serving and will be ready in 2 hours but will take time for chill.

  • Flour 1/2 cup.
  • Egg yolks 2.
  • Eggs 5.
  • Vanilla extract 1 tea spoon.
  • Sour cream 1 cup.
  • Melted and slightly cooled chocolate 1 cup.
  • Sugar 1-3/4 cup.
  • Salt 1/4 tea spoon.
  • Cream cheese 3 cup.
  • Melted butter 1/4 cup.
  • Chocolate cookies crumb 1 cup.
  • Crushed almonds 1/2 cup.

How to make:-

  1. Blend the chocolate cookies crumb and crushed almonds with the 1/4 cup melted butter .
  2. Pour the crumbs into the bottom of the greased 10 inch pan and press well and chill.
  3. Blend the cream cheese with mixer.
  4. Add sugar and blend again.
  5. Add flour,salt and blend.
  6. Add the yolks and eggs one by one and blend.
  7. Mix in the vanilla extract and 3/4 cup of sour cream.
  8. Take 2 cup of the mixture and set aside.
  9. Pour the remaining sour cream in a bowl.
  10. Add cooled chocolate and reserved 2 cup of filling and whisk it.
  11. Pour a layer of the filling into the bottom of the pan about 1 inch thick.
  12. Alternate the 2 fillings to fill the spring foam pan.
  13. Using the flat face of an icing spatula,swirl the 2 batters slightly to marbleize it.
  14. Bake it for 15 minutes on 450 degree,then turn the oven on 250 degree and bake for 50-60 minutes.
  15. Refrigerate the cake for 12 hours.
  16. Remove from the pan and place in the serving dish and serve.

Serve cool and enjoy:-


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