Sunday, 2 August 2015

Orange Cake at tea time

Oranges are rich in citrus limonoids proven to help fight a number of varieties of cancer,  r including that of the skin, lung, breast, stomach and colon.Since they’re full of soluble fiber, oranges are helpful in lowering cholesterol. This is very delicious and tasty and likes at tea time and on breakfast time.It makes in about 60-70 minutes.

  • Refined flour 2 cup.
  • Butter 2 cup.
  • Orange rind (of 2 orange)
  • Orange essence 1 tea spoon.
  • Chopped candid orange 1 cup.
  • Baking powder 1 table spoon.
  • Coaster sugar 2 cup.
  • Eggs 6.
How to make:-
  1. Take a bowl and beat the sugar and butter until fluffy.
  2. Add eggs one by one and beat every time.
  3. Add the orange essence.
  4. Grate in orange rind.
  5. Add refined flour,candid orange and baking powder.
  6. Greased the baking tin and pour the batter in it.
  7. Bake it for 25 minutes on 180 degree.
  8. Leave it for cool for 10 minutes.
  9. Cut it into slices.
Serve with tea:-

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