Chapli Kabab

Ingredients:-

• Lamb minced 1 kg.
• Fat 1 cup.
• Chopped pomegranate 1.
• Pomegranate seeds 1/2 cup.
• Eggs 6.
• Salt 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Coriander powder 2 tea spoon.
• Corn flour 1 cup.
• Chopped onion 1 kg.
• Garlic paste 1 tea spoon.
• Chopped green chili 1 table spoon.
• Tomato 3.
• Oil 1 cup.

How to make:-

1. Take a bowl and mix chopped onion,eggs,corn flour.
2. Add minced,fat,red pepper powder,salt,coriander powder,chopped pomegranate,pomegranate seeds,chopped green chili,garlic paste and mix well.
3. Make balls with hand and press them with hand.
4. Cut the tomato in round pieces and put one slice on every kabab and press.
5. Heat the oil in fry pan and fry the kababs golden brown.

Serve and enjoy:-