Monday, 31 August 2015

Mango Banana Cake

 This banana and mango cake is so pretty and is easy to make and get ready in 3 hours.
 Fruits are very important in our life on this way we eat fruit with taste.

For cake:-
  • Banana pulp 4 cups.
  • Cream 2-1/2 cups.
  • Milk 2cups.
  •  Butter 1 cup.
  • China grass 1/4 cup.
  • Icing sugar 2-1/2 cup.
For cake base:-
  • Biscuits crumbs 2 cup.
  • Butter 1 cup.
For topping:-
  • Mangoes 2 cup.
  • China grass 1/8 cup.
  • Icing sugar 1/2 cup.
How to make:-
  1. Mix the biscuit,1 cup of butter and blend together well.
  2. For cake cook the china grass,milk,cream,icing sugar,banana until thick.
  3. Grease the cake mold with butter and the mixture set in it and leave it for cool.
  4. When it cool keep it in fridge .
  5. For topping take 10 gram china grass and dissolve in water.
  6. Add icing sugar,2 cup of mango cubes and mix well.
  7. Take out the cake from the mold and add the topping and again put in the fridge for cool.
Serve cool and enjoy:-

No comments:

Post a Comment