Apricot Burfi

 This delicious burfi is make in 30 minutes,but it will take time for cool.


Ingredients:-

• Chopped apricot 3 cup.
• Lemon juice 1 tea spoon.
• Castor sugar 5 cup.
• Chopped almond 2 table spoon.
• Chopped pista 1 table spoon.
• Water 1 table spoon.
• Chopped coconut 3 cup.
• Oil 1-1/2 table spoon.

How to make:-

1. Take a pan and cook sugar,coconut and water on low heat until the sugar disolves.
2. Add chopped apricot and cook for 10 minutes.
3. Grease the baking tin and fill with apricot mixture .
4. Press with the spoon.
5. Garnish with pista and almond.
6. Keep it in fridge for 4 hours.
7.  Cut into pieces.

Serve it after lunch or diner:-