Monday, 3 August 2015

Spicy Hareesa

 This is a very spicy dish and like by every age of people.It eat with nan or rice both.It is for 5-6serving and make in 4 hours.

Ingredients F0r Hareesa Paste:-
  • Dried guajillo chileis,stemmed and seeded 1 table spoon.
  • Dried mexico chilies stemmed and seeds 1 table spoon.
  • Ciriander seeds 1 table spoon.
  • Caraway seeds 1 tea spoon.
  • Cumin seeds 1 tea spoon.
  • Mint leaves 1 table spoon.
  • Oil 1 cup.
  • Salt 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Ginger paste 1 tea spoon.
  • Lemon juice 1 table spoon.
How to make:-
  1. Take a bowl  and put chiles in it ,cover with boiling water and cover it for 20 minutes.
  2. Take a skillet and heat the caraway,coriander,cumin on medium heat.
  3. Swirling skillet constantly,until very fragrant.
  4. Grand them with the mint,Drain chilies and grand them well with the spices,olive oil,salt,garlic and ginger paste,lemon juice.
  5. Transfer to a sterilized glass jar and fill with oil.
  6. Refrigerate it and topping off with more oil after each use.
  7. This paste will keep for up to 3 weeks.

  •  Harissa paste 2 table spoon.
  • Beef sirloin steaks 1/2 kg.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Olive oil 1 cup.
  • Garlic paste 1 table spoon.
  • Tomato 1/2 kg.
  • Sweet paprika 1/2 table spoon.
  • Flaked chili 1 table spoon.
  • Lemon 2 cut into thinly sliced.
  • Chopped parsley 1 cup.
How to make:-
  1. Marinate the beef with harissa paste,salt and black pepper and leave for 1 hour.
  2. Cook the peppers under a hot grill for 25 minutes.
  3. Turning twice.
  4. Place in a bowl and leave for cool.
  5. Peel them and cut into long,thin strips.
  6. Discard the skin and seeds.
  7. strips. Discard the skin and seeds.
  8. Take a pan and fry the garlic paste for 1 minute on medium heat.
  9. Add the paprika tomatoes,chili,1/2 tea spoon salt,1/2 tea spoon black pepper and cook for 5-7 minutes.
  10. Add the pepper strips,lemon and parsley and cook for 5-7 minutes and set aside.
  11. Preheat the oven to 190c/375c/gas mark.
  12. Place a ridged pan on a high heat and,when smoking hot,add the steaks and cook for i minute a side.
  13. Transfer to a baking tray and cook for 8 minutes.
  14. With sauce spooned on top and sprinkle with parsley. 
Serve hot:- 

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