Fruit Triffle

 Fruit has been recognized as a good source of vitamins and minerals, and for their role in preventing vitamin C and vitamin A deficiencies. People who eat fruit as part of an overall healthy diet generally have a reduced risk of chronic diseases.Fruit are important sources of many nutrients, including potassium, fiber, vitamin C and folate (folic acid).This recipe is for 4 serving and will take time for ready 3 hour.

Ingredients:-

• Peeled and chopped peaches 2 cup.
• Fresh blueberries 2 cup.
• Banana slices 1 cup.
• Apple slices.
• Condensed milk 2 cup.
• Grated lemon peel 2 tea spoon.
• Cold water 1-1/2 cup.
• Instant vanilla pudding mix 3/4 cup.
• Pound cake into 3 inch cubes.
• Heavy whipping whipped cream 2 cup.

 How to make:-

1. Take a large bowl and combined the milk,water and lemon peel.
2. Whisk in pudding mix.
3. Chill it for 5 minutes.
4. Fold in whipped cream.
5. Take a glass bowl and pour in 2 cup of pudding mixture.
6. Pour half of the cake cubes over the pudding.
7. Layer all the peaches,bananas and apple slices,then half of the remaining pudding,then cake cubes .
8. Top with blueberries.
9. Spread the remaining pudding over the blueberries.

Chill it full,eat and enjoy:-