Saturday, 29 August 2015

Tawa Malai Chicken Boti

 This recipe is so yummy and tasty ,try it must then tell me you like it or will take time to get ready 30-40 is for 4-6 serving.

  • Boneless chicken 1 kg.
  • Chopped onion 2.
  • Cream 1cup.
  • Ginger paste 2 table spoon.
  • Chopped tomatoes 1/2 kg.
  • Vinegar 1/2 cup.
  • Red chili powder 1 tea spoon.
  • Salt 1 tea spoon.
  • Turmeric powder 1/2 tea spoon.
  • Oil 1 cup.
  • Garam masala 2 table spoon.
  • Coriander leaves 1 bunch.
  • Mint leaves few.
How to make.
  1. Cut the chicken into 2 inches cubes.
  2. Marinate the chicken with vinegar and set aside.
  3. Heat the oil in a fry pan and fry the onion until golden.
  4. Add chicken with vinegar and cook on high heat.
  5. Add tomatos cream,,red chili,salt,turmeric powder,garam masala,ginger paste and cook on high heat.
  6. When it dry put it in the serving dish and garnish with coriander and mint leaves.
Serve with nan:-

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