Saturday 15 August 2015

Egg Fried Rice

Ingredients:-

  • Cooked white salted rice 2 cup.
  • Cooked chicken meat 1 cup.
  • Soy sauce 1/4 cup.
  • Ground black pepper 1 tea spoon.
  • Vegetable oil 1/2 cup.
  • Water 1 table spoon.
  • Egg 1.
  • Chopped onion 1.
  • Butter 1 table spoon.
How to make:-

  1. Take a bowl and beat water and egg.
  2. Take a skillet and melt the butter on low heat.
  3. Add egg and leave flat for 2 minutes.
  4. Remove the egg from the skillet and shredded it.
  5. Heat oil in the skillet and fry onion until soft.
  6. Add rice,soy sauce,pepper and chicken and stir fry for 5 minutes.
  7. Stir in eggs and remove from the heat.
Serve and enjoy:-

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