Spicy Nargasi Kofta

 Its so tasty and delicious.this recipe will take time to get ready 1 hour and for 5-6 serving.

For Kofta:-

• Lamb minced 1 kg.
• Hard boiled eggs 6.
• Chopped green chilies 2 table spoon.
• Salt 1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Egg 1.
• Fresh coriander leaves 1/2 cup.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Chopped onion 1.
• Oil for fry.

For Gravy:-

•  Onions 4.
• Ginger paste 1 tea spoon.
• Tomato paste 1/2 cup.
• Red chili powder 2 tea spoon.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Coriander powder 1 tea spoon.
• Tumreric powder 1/2 tea spoon.
• Mace and nutmeg powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Coriander powder 1 tea spoon.
• Tumreric powder 1/2 tea spoon.
• Mace and nutmeg powder 1/2 tea spoon.
• Yogurt 1/2 cup.
• Oil 1 cup.

For Garnish:-

• Fresh coriander and mint leaves.
• Green chilies.
• Tomato 1.

How to cook:-

1. For make the kofta mix all kofta ingredients except egg in the lamb minced.
2. Divide it in 6 place.
3. Covered the boiled eggs with the mixture well.
4. Make smooth ovel shape.
5. Dip in the  beaten egg and fry.
6. Leave it for cool in the freezer for 15 minutes.
7. Cut them into two pieces with sharp knife and set aside.
8. For make gravy fry the onion in 1 cup oil.
9. Remove the onion from the oil and set a side.
10. Fry ginger paste for 2 minutes.
11. Add red chili,salt,turmeric powder,mace and nutmeg,tomato paste,beaten yogurt and cook until it thick
12. Grand the fried onion and add in the gravy.
13. Put the kofta in the gravy and cook for 5 minutes on low heat.
14. Garnish with fresh mint and coriander leaves,green chilies and tomato slices.

Serve hot with nan or rice:-