Sunday, 30 August 2015

Mutton Biryani with almond.

 This meat biryani with vegetable is very tasty and is so easy cook and its taste is so will take time for ready 1 hour and it is for 6-8 serving.

  • Rice 1 kg.
  • Mutton 1 kg.
  • Chopped onion 3.
  • Tomatoes slices 2 cup.
  • Potatoes 4.
  • Chopped green chili 2 table spoon.
  • Yogurt 1 cup.
  • Oil 2 cup.
  • Lemon slices of 2.
  • Milk 1/4 cup.
  • Yellow food color 1/4 tea spoon.
  • Red chili powder 1 tea spoon.
  • Salt 2 tea spoon.
  • Ginger paste 1 table spoon.
  • Garlic paste 1 tea spoon.
  • Vinegar 1 table spoon.
  • Garam masala 1 table spoon.
  • Coriander powder 1 table spoon.
  • Coriander and mint leaves 1 cup.
  • Fried almond 1 cup.
How to cook;-
  1. Marinate the meat with coriander powder,red chili1 tea spoon salt,yogurt,garam masala,garlic and ginger paste,vinegar,coriander powder and set aside.
  2. Take a pan and heat the oil and fry the onion for 5 minutes until brown.
  3. Remove the onion on a paper and sprinkle a pinch of salt over it .
  4. When it cool ,take half of it and crushed it and add in the marinated meat.
  5. Now add the mutton in oil and cook until it tender.
  6. Cut the tomatoes and potatoes in long slices and fry them.
  7. Add the fried tomato,fried potato,green chili and lemon juice in the meat and cook on low heat for 5 minutes.
  8. Boiled the rice with coriander and mint leaves,green chilies,2 tea spoon salt.
  9. Take a big pan and grease it and spread a layer of half of the rice then layer the meat,then layer the remaining rice with crushed onion,fried almonds and simmer it on medium heat.
  10. After 5 minutes low the heat.
  11. After 5 minutes remove from the heat and mix with soccer well.
  12. Mix the food color in the milk.
  13. Sprinkle the food color over it.
Serve hot with raita:-

No comments:

Post a Comment