Wednesday, 19 August 2015

Chicken Pakora

 This tasty pakora can eat any time when you feel hungery yourself.With coke its taste become so much.This recipe is for 4 serving and it will take time to get ready 30 minutes only.

  • Boneless chicken 1/2 kg.
  • Bason 1/4 kg.
  • Baking powder 1 table spoon.
  • Red pepper powder 1 table spoon.
  • Garam masala powder 1 tea spoon.
  • Coriander powder 2 tea spoon.
  • Chopped green chili 2 table spoon.
  • Salt 1-1/2 tea spoon.
  • Fresh mint and coriander leaves 1 cup.
  • Oil for deep fry.
How to cook:-
  1. Cut the chicken into 2 inch cubes.
  2. Take a bowl and mix the chicken,bason,baking powder,red pepper,garam masala,coriander powder,salt,green chili and mint and coriander leaves with some water.
  3. Heat the oil and fry the chicken until brown.
Garnish with salad and sprinkle te chat masala:-

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