Ingredients:-
- Boneless chicken 1/2 kg.
- Bason 1/4 kg.
- Baking powder 1 table spoon.
- Red pepper powder 1 table spoon.
- Garam masala powder 1 tea spoon.
- Coriander powder 2 tea spoon.
- Chopped green chili 2 table spoon.
- Salt 1-1/2 tea spoon.
- Fresh mint and coriander leaves 1 cup.
- Oil for deep fry.
- Cut the chicken into 2 inch cubes.
- Take a bowl and mix the chicken,bason,baking powder,red pepper,garam masala,coriander powder,salt,green chili and mint and coriander leaves with some water.
- Heat the oil and fry the chicken until brown.
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