Kofta Briyani

This recipe is for 4 serving and will take time to get ready 1 hour.You can make kofta  of beaf or meat which you like.

Ingredients:-

For kofta:-

•  Chicken minced 1 kg.
• Chopped onion 2 table spoon.
• Ginger paste 1/2 tea spoon.
• Garlic paste 1/2 tea spoon.
• Salt 1 tea spoon.
• Red chili powder 1 tea spoon.
• Garam masala 1 tea spoon.
• Coriander powder 1 tea spoon.
• Sesame seed 2 tea spoon.
• Peanut 2 table spoon.
• Cumin seed 2 tea spoon.
• Egg  1.

Ingredients for rice:-

•  Boiled rice 1/2 kg.
• Boneless chicken 1/4 kg.
• Mint leaves 1 bunch.
• Onions 2.
• Green chili 4.
• Oil 1 cup.
• Oil for fry.
• Salt 1 tea spoon.
• Garam masala 1 table spoon.
• Ginger paste 1table spoon.
• Garlic paste 1 tea spoon.

How to cook:-

1. Fry the sesame seeds,cumin seeds peanut in 1tea spoon of oil for 3 minutes and then grand it in a chopper.
2. Add the garlic and ginger paste, salt,garam masala,red chili powder and egg and chop again for some seconds.
3. Make kofta balls of it.
4. Heat oil and fry the koftas

For pulao:-

1. Cut the chicken into cubes.
2. Fry the onion in oil for 5 minutes,then add chicken,garam masala,ginger and garlic paste and fry well.
3. Add salt,and chicken broth and cook for 10 minutes on low heat,
4. Add the boiled rice,green chilies,mint leaves and cook until it dry,then simmer it for 10 minutes.
5. Add koftas in the rice and remove from the flame.

Serve hot with raita:-