Chicken Dum Briyani

 I like this biryani so much.i also cook this dish on my parties.This dish is so tasty and will be ready in 3 hours.
This is for 8 serving.


Ingredients:-

• Chicken 1 kg.
• Chopped onion 2 cup.
•  Rice 1 kg.
• Oil 1 cup.
• Yogurt 1 cup.
• Garlic paste 1 table spoon.
• Chopped green chili 2 table spoon.
• Ginger paste 1 table spoon.
• Salt 3 tea spoon.
• Red chili powder 1 table spoon.
• Turmeric powder 1/2 tea spoon.
• Coriander powder 1 table spoon.
• Luke warm milk 1/2 cup.
• Saffron 1 tea spoon.
• Fresh and chopped coriander leaves 1/2 bunch.
• Chopped mint leaves 1/4 bunch.
• Green chili 6.
• Lemon juice 2 table spoon.
• Small cardamom 8.
• Big cardamom 8.
• Cinnamon sticks small 6.
• Zeera 1 table spoon.
• Cloves 5.

How to cook:-

1. Take a bowl and marinate the chicken with yogurt,garlic and ginger paste,red chili powder,turmeric powder,coriander powder,coriander and mint leaves,1 tea spoon of salt.small and big half cardamoms,cinnamon sticks 3,zeera and lemon juice well and leave for 2 hours.
2.  Soak the rice.
3. Mix the saffron in luke warm water and set aside.
4. Cooked the marinate chicken until tender.
5. Heat the oil in a big pan and fry the onion for 5 minutes ad keep aside.
6. Boiled the rice with 3 tea spoon of salt,cinnamon sticks,bay leaves,and  cardamoms.
7. When rice boiled ,drain its water and set aside.
8. Heat 1/2 cup oil in a big pan  and spread the 1 third of boiled rice,then 1/2 of the cooked chicken,then sprinkle over the 1 table spoon of saffron and 1/3 of the fry onion.
9. Layer the remaining 1/2 of boiled rice,then remaining cooked chicken,then sprinkle the 1 table spoon of saffron and remaining fried onion.
10. Layer the remaining rice and sprinkle over the 1 table spoon saffron.
11. Cover the lid place with a heavy weight and seal the edges with wheat dough.
12. Cook on high heat for 3 minutes then put the pan on tawa and cook for 1 minute on high heat.then reduce the heat and cook the rice for  20-25 minutes on dum.
13. After 20 minutes remove the lid and stir the rice.

Serve hot with mint sauce:-

Strawberry Apple Yogurt Honey Muffins

 These muffins are so tasty and delicious.i like it very much.I try they never finish in my chicken.Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. The phytonutrients and antioxidants in apples may help reduce the risk of developing cancer, hypertension, diabetes, and heart disease.These muffins will be ready in 1 hour.

 Ingredients:-

•  Refined flour 2 cup.
• Sugar 1/2 cup.
• Salt 1/8 tea spoon.
• Baking powder 1 table spoon.
• Vanilla yogurt 1 cup.
• Vanilla extract 1 table spoon.
• Peanut oil 1/2 cup.
•  Almond milk 1 cup.
• Honey 1/2 cup.
• Apple 2.
• Strawberries 14.

 How to make:-

1.  Whisk the refined flour,salt,baking powder in a bowl and set aside.
2. Warm the almond milk and pour in a bowl.
3. Add in the vanilla extract,vanilla yogurt.
4. Slowly pour in the peanut oil and stir constantly until well incorporated.
5. Ass flour mixture and mix well.
6. Add the sugar and honey and mix again and leave for 10 minutes.
7. Cut the apples into small chunks.
8. Cut the strawberries into half.
9. Lined the 20-24 muffins cup with oil spray and place the 2 apple chunks in the bottom of the cups.
10. Fill the cups with batter and place a strawberry at the half of the top and press it down.
11. Bake the muffins for 20 minutes on 400 degree.
12. Transfer them on the wire rack for cool for  15 minutes.

Serve and enjoy:-
 

Mutton Haleem with Nan

 This dish is so famous in Pakistan and eat with rice or nan.This is for 10-12 serving and will be ready in 3 hours.


Ingredients:-

• Mutton 1 kg.
• Wheat porridge 1 cup.
• Dal chana 2 cup.
•  Dal masoor 1 cup.
• Dal urad 1 cup.
• Garlic paste 1 table spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 2 table spoon.
• Red chili powder 2 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Coriander powder 1 table spoon.
• Salt 2 tea spoon.
• Garam masala 1 tea spoon.
• Yogurt 1 cup.
• Chopped onion 2.
• Cinnamon sticks 4.
• Small cardamoms 6.
• Big cardamoms 3.
• Cloves 3.
• Black pepper powder 1 tea spoon.
• Oil 1 cup.
• Fresh and chopped coriander leaves 1/2 bunch.
• Fresh and chopped mint leaves 1/2 cup.
• Tomatoes slices 2 cup.
• Chopped ginger and green chili for garnish.
• Lemon 4.

How to cook:-

1. Soak the wheat and dals for 5-6 hours.
2. Heat the oil in a pressure cooker and fry the onion for 3 minutes.
3. Add garlic and ginger paste and cook for 1 minute.
4. Add cardamoms,cinnamon,cloves and cook for 2 minutes.
5. Add the mutton and salt and cook for 5 minutes.
6. Add tomatoes,red chili powder,black pepper powder,turmeric powder,coriander powder and cook for 5 minutes,then add 2 glass of water and cook the mutton in pressure cooker for 10-13 minutes.
7. Remove from the heat and leave for cool.
8. Separate the mutton from the bones.
9. Transfer the mutton again in the pressure cooker and add the 2 glass of water and cook for 15 minutes.
10. In another pan cook the wheat and dals in 4 glass of water for 1 hour.
11. Keep stirring after every 1 minute.
12. When it tender,mash it with wooden blender well.
13. Add in the meat mixture and beat well.
14. Add garam masala,coriander and mint leaves and chopped green chili.
15. When it thick remove from the heat.
16. Pour in a bowl and garnish with chopped green chili and ginger.

Serve hot with lemon, nan or boiled rice:-

Crispy Chicken Spring Roll with Boiled Eggs

 These rolls are supper and tasty.I make these rolls at a tea party and for my children at school lunch.These rolls will be ready in 1 hour.

Ingredients:-

• Cooked and shredded chicken 2 cup.
• Shredded carrot 1 cup.
• Shredded cabbage 1 cup,
• Boiled peas 1 cup.
• Boiled eggs 2.
•  Black pepper powder 1 tea spoon.
• White pepper powder 1/4 tea spoon.
• Salt 1 tea spoon.
• Soy sauce 1 table spoon.
• Cornflour 1/2 cup.
• Peanut oil 1/2 cup.
• Oil for fry.
• Sesame oil 1/2 cup.
• Spring roll wrappers 15-20.
• Fresh and chopped coriander and mint leaves 1 cup.

 How to make:-

1. Heat the peanut oil in a pan and fry the carrot for 2 minutes.
2. Add cabbage,chicken,and stir for 2 minutes.
3. Add black and white peppers,soy  sauce,and sesame oil.
4. Add the boiled potatoes,eggs and peas.
5. Mix cornflour in 1/2 cup of water and add in the mixture and stir until it thick and dry.
6. Remove from the heat.
7. Mix in fresh coriander and mint leaves and leave for cool.
8. Mix 2 table spoon corn flour in little water to make the thin paste.
9. Lay out the spring roll wrapper and put 1 table spoon of filling in side and roll it.
10. Close the wrappers with cornflour filling.
11. Heat the oil in a fry pan and fry the rolls until golden and crispy.
12. Pour in a serving dish and serve hot with any sauce.

 

Multani Sohan Halwa

It is so sweet and delicious and make easy.

It is for 8 serving and will be ready in 1 hour.

 

  Ingredients:-

• Milk 2 litter.
• Sugar 2 cup..
• Wheat grains 1/2 cup.
• White flour 1-1/2 cup.
• Small cardamoms 6.
• Butter 1/2 cup.
• Crushed almonds 1/2 cup.
• Crushed pistachio 1/2 cup.

How to make:-

1.  Soak the wheat grains overnight.
2. Drain the grains water and dry it,then  grind the grains.
3. Mix the wheat grains and white flour in a bowl.
4. Boiled the milk and stir in the wheat grain mixture and cook for a little time.
5. Add in the  1 tea spoon of lemon salt and curdle the milk.
6. Now the water and milk will separated.
7. Do not mix much.
8. When its color changed,add in the small cardamoms powder and sugar.
9. Let cook stirring spoon.
10. Add butter and cook until it leaves oil and its color become brown.
11. Take a deep try and pure it in it and leave it for cool.
12. When it cool cut it into pieces and garnish with almonds and pistachio.

Serve and enjoy:-

 

Andoon Ka Halwa

 Eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk.this recipe is for 4 serving and will be ready in 20 minutes.

Ingredients:-

• Eggs10.
• Sugar 3 cup.
• Milk 1 litter.
• Butter 1 cup,
• Small cardamoms 4-6.
• Crushed almonds 1/2 cup.
• Crushed pistachiou 1/4 cup.

How to make:-

1.  Beat the eggs well.
2. Add in the sugar and beat again.
3. Boiled the milk in a pan and add in the small cardamoms,and egg mixture.
4. Stir it after every 2 minutes.
5. When it leave water stir it and cook until it thick.
6. Add crushed almonds and pistachiou.

Serve hot or cool:-

Sindi Briyani

Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.It is so delicious and tasty,It is for 10 serving and will be ready in 90 minutes.

Ingredients:-

• Mutton 1 kg.
• Rice 1 kg.
• Oil 2 cup.
• Chopped onion2.
• Potato 1/2 kg.
• Chopped tomatoes 1/2 kg.
• Chopped green chili 2 table spoon.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
•  Salt 4 ea spoon.
• Black pepper powder 1 tea spoon.
• Red chili powder 3 able spoon.
• Curry leaves 5.
• Cinnamon sticks 4.
• Small cardamoms 5.
• Big cardamoms 3.
• Cumin seeds 1 table spoon.
• Yogurt 1 cup.
• Food color 1/4 tea spoon.
• Fresh and chopped coriander leaves 1/2 bunch.
• Fresh and chopped mint leaves 1/2 bunch.

 How to cook:-

1. Soak the rice.
2.  Cut the potatoes into chunks.
3. Heat the oil in a bib pan and fry the onion until golden brown.
4. Add the garlic and ginger paste and fry for 1 minute.
5. Add tomato,2 tea spoon salt,red chili powder,cloves,cardamoms,cumin seed,black pepper powder and cook until it dry.
6. Add the meat and cook for 5-10 minutes.
7. Add beaten yogurt and cook until it leaves oil.
8. Add some water and cook until meat tender.
9. On other side cook the potato half boiled.
10. Add the half boiled potato,coriander and mint leaves,green chili in the meat and cook for 3-5 minutes.
11. Remove from the heat.
12. Boil the rice with 2 tea spoon salt until half done.
13. Drain the water of rice.
14. Layer the one third rice in a pan.
15. Layer  the cooked 1/2 meat,then layer the half of remaining rice.
16. Now again layer the remaining meat,then all remaining rice.
17. Mix the food color 1n 1/4 cup of water.
18. On the top sprinkle the food color.
19. Cover the pan and cook on low heat until  rice cook about 10 minutes.
20. Stir the rice and serve hot with yogurt.

1. Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off when the rice is half done.
2. Layer the curry with the rice in a pot in one on one layers. Sprinkle the food color, fried onions, and chopped mint leaves on top of the last layer.

Healthy cheese Salad with boiled egg

This vegetable salad is so healthy and eat as a lunch and dinner.
if you want to loos weight eat it for 15-20 days regularly,then you see you can loos the weight.


Ingredients:-

• Spring onion 3.
• Broccoli 1 cup.
• Salad leaves 1 cup.
• Boiled peas 1 cup.
• Boiled potato into chunks 1 cup.
• Cucumber in chunks 1 cup.
• Boiled carrot into chunks 1/2 cup.
• Tomato chunks 1/2 cup.
• Crushed garlic 1 tea spoon.
• Any sauce 1 table spoon.
• Brown sugar 1 tea spoon.
• Salt 1/2 tea spoon.
• Black pepper powder 1/2 tea spoon.
•  Olive 1 table spoon.
• Crushed cheese 1/2 cup.
• Boiled egg 1.

How to make:-

1. Mix all the ingredients in a large bowl and stir well.
2. Garnish with boiled egg slices.

 Serve and enjoy:-

Potatoes with Mushrooms

Mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight.Potatoes and sweet potatoes are versatile and very healthy. Fight cancer, control your diabetes and get stronger bones by eating these nutritious spuds.This recipe is for 4 serving and will be ready in 40 minutes.

 Ingredients:-

• Potatoes 1/2 kg.
• White mushrooms 1/2 kg.
• Chopped onion 1.
• Garlic paste 1 tea spoon.
• Fresh thyme 1.
• Olive oil 2 table spoon.
• Rosemary 1.
• Salt 1/2 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Soy sauce 1 table spoon.
• Vinegar 1 table spoon.

 How to cook;-

1. Cut the potatoes into chunks.
2. Halved the mushrooms.
3. Toss potatoes and olive oil in a roasting pan and bake uncover for 20 minutes on 400 degree.
4. Add chopped onion,garlic,soy sauce,vinegar,rosemary,thyme,mushrooms and stir.
5. Bake again for 20 minutes or until golden brown.

 Serve hot and enjoy:-

Red Chicken Karahi

 This is a famous dish in Pakistan and easy to cook.With rogni nan it give so much taste.it will be ready in 40 minutes and it is for 4 serving.you can dress it with almonds and sesame seed.


Ingredients:-

• Chicken 1 kg.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Tomato diced 3 cup.
• Chopped green chili 1 table spoon.
• Chopped ginger 1 table spoon.
• Red chili powder 1 tea spoon.
• Black pepper powder 1/2 tea spoon.
• Salt 1 tea spoon.
• Garam masala 1 tea spoon.
• Zeera 1/2 tea spoon.
• Cumin 2 small piece,
• Cardamom 2.
•  Lemon in sliced 1.
• Fresh and chopped coriander leaves 1/2 bunch.
• Yogurt 1/2 cup.
• Butter 1 cup.

 How to cook:-

1. Cook the chicken with salt,garlic paste,ginger paste for 8-10 minutes or until its water dry.
2. Add tomato diced,red pepper powder and cook for 10 minutes or until it dry.
3. Add zeera ,cumin,butter and cook until it tender and leave oil.
4. Beat the yogurt and stir in the chicken and cook for 10 minutes.
5. Add garam masala,black pepper powder.coriander leaves and stir it.
6. Remove from the heat and pour  in a serving bowl and garnish with ginger and chopped green chili.

 Serve with nan and mint yogurt:-

Dal Masoor Kofta with Almonds

  Masoor dal contains high levels of proteins, including the essential amino acids isoleucine and lysine It works amazing Health, Skin, Hair and Weight Loss.this recipe is for 4 serving and will be ready in 30 minutes.

Ingredients for Kofta:-

• Dal masoor 1 cup.
• Grated ginger 1 table spoon.
• Chopped green chili 1 tea spoon.
• Salt 1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Besan flour 1/2 cup.
• Oil for deep fry.

For gravy:-

• Chopped onion 2.
• Garlic paste1 tea spoon.
• Ginger paste 1 table spoon.
• Tomato paste 1 cup.
• Chopped green chili 1 table spoon.
• Yogurt 1/2 cup.
• Red chili powder 1 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Salt 1 tea spoon.
• Coriander powder 1 tea spoon.
• Fresh coriander leaves 1 cup.
• Oil 1 cup.
• Fried almonds 1/2 cup.
• Lemon chunks of 1 lemon.

How to cook:-

1. Soak the Dal for 4-5 hours.
2. Then rains and drain its water.
3. Blend the Dal in blender with little water.
4. Heat the fry pan and stir in Dal for 2 minutes or until it dry.
5. Remove from the heat and leave it for cool.
6.  Add salt.green chili,grated ginger,red chili powder,besan flour in the Dal and mix well.
7. Transfer the Dal paste in a bowl and kneed with hands well.
8. Make 2 inches balls of this mixture.
9. Heat the oil in a deep pan.
10. Fry the balls in very warm oil,do not touch the balls with spatula.
11. Fry the balls each side on medium heat until golden brown.
12. Fry all the balls same and pour in a dish and set aside.
13. For make the gravy heat the 1/2 cup oil in a pan and fry the onion for 5 minutes,then remove from the oil and pour in a plate.
14. Add garlic and ginger paste in the oil and fry for 3 minutes,then add tomato paste and cook for 5 minutes.
15. Add red chili powder,salt,turmeric powder,coriander powder and cook for 3 minites.
16. Add 1/2 cup of water.
17. Add beaten yogurt and cook for 5 8  minutes.
18. Add 3 cup of water .
19. Blend the fried onion and add in the gravy.
20. Cook for 10 minutes until it dry and leaves oil.
21. Add 2 cup of water and cook for 5 minutes on medium to low heat.
22. Add the dal masoor kofta in the gravy and simmer for 10 minutes.
23. Pour in the serving bowl and sprinkle over the garam masala and garnish with coriander leaves fried almonds and lemon chunks.

Serve with nan:-



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Mutton Keema with Green Beans

Green beans are a good source of copper, vitamin B1, chromium, magnesium, calcium, potassium, phosphorus, choline, vitamin A (in the form of carotenoids), niacin, protein, omega-3 fatty acids, iron, vitamin B6, and vitamin E.Mutton minced is perfect for this dish.This dish is so easy to cook and famous in all over the world.it will take time to get ready 1 hour.it is for 8-10 serving.

Ingredients:-

• Mutton minced 1 kg.
• Green beans 1/2 kg.
• Chopped onion 2.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 1 table spoon.
• Chopped tomato 2.
• Salt 1 tea spoon.
• Red pepper powder 1-1/2 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Garam masala 1 table spoon.
• Fresh coriander leaves 1 cup.
• Oil 2 cup.

How to cook:-

1. Heat the oil in a skillet and fry onion for 5 minutes or until golden.
2. Add garlic and ginger paste and cook for 3 minutes.
3. Add tomato paste and cook for 2 minutes.
4. Add red pepper powder,salt,turmeric powder,chopped green chili,and stir for 1 minutes,then add 1/2 cup of water.
5. Add minced and fry for 5 minutes.
6. Add beans and cook for 5-10 minutes or until it leaves oil.
7. Add 1 glass of water and cook for 30 minutes on medium to low heat or until minced tender.
8. Cook it on high heat until it dry and leave oil.
9. Sprinkle over the garam masala.
10. Remove from the heat and garnish with coriander leaves.

Serve hot with nan or pratha;-

Spicy Cheese Balls with Nuts and Almonds

its good to eat at tea time.almonds, may reduce the risk of heart disease. Many of the nutrients in almonds help contribute to increased heart health. For one, almonds are rich in magnesium, which is critical in preventing heart attacks and hypertension.Nuts are a healthy, filling snack that can help you lose weight, lower your cholesterol, ... Here's how your health benefits each time you nosh on a handful of nuts.

 Ingredients:-

• Chopped nuts and almonds 2 table spoon.
• Shredded cheese 1-1/2 cup.
• Cream cheese 1 cup.
• Grated onion 3 table spoon.
• Garlic powder 1 tea spoon.
• Tabasco 1/2 tea spoon.

 How to make:-

1. Beat the cheese,cream cheese,onion,garlic powder,tabasco in processor until it form a ball.
2. Wrap in plastic  wrap and place in refrigerator.
3. When firm,roll  in nuts.

Butter Chicken with Pineapple and Almonds

 This dish is so famous in Pakistan and i must make it on my get together parties.with pineapple it give so taste.it is so easy to cook .it will be ready in 1 hour and it is for 6 serving.

Ingredients:-

• Chicken 1 kg.
• Pineapple slices 2 cup without juice.
• Onion into diced 2 cup.
• Garlic paste 1 table spoon.
• Ginger paste 2 table spoon.
• Tomato into diced 1 cup.
• Butter 1 cup.
• Oil 1/2 cup.
• Cumin powder 1 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Turmeric powder 1/2 tea spoon.
• Red chili powder 1-1/2 tea spoon.
• Salt 1 tea spoon.
• Yogurt 2 cup.
• Heavy cream 2 cup.
• Fresh coriander leaves 1/2 bunch.
• Peeled and fried almonds 1 cup.
• Lemon in to slices 2.

How to cook:-

1. Marinate the chicken in yogurt,salt,garam masala,red pepper powder,turmeric powder,cumin powder,cinnamon powder and put in the freezer for 12 hours.
2. Heat the oil in a skillet and melt in the butter.
3. Add the onion and fry for 5 minutes.
4. Add ginger and garlic paste and cook for 2 minutes.
5. Add the tomatoes and cook for 10 minutes on medium to low heat.
6. Add the chicken and cook for 5 minutes.
7. Add the chicken broth and cook for 30 minutes .
8. Stir in the heavy cream and cook for 10 minutes.
9. Add the pineapple slices, fried almonds,lemon sliced and fresh coriander leaves and cook for 3 minutes.
10. Pour in the serving dish and serve with nan.

Serve hot and enjoy:-

Sweet Potato Pineapple Cream Cake with Strawberries

 So delicious and tasty cream cake is ready to eat.it is easy to make.i love cream cake.it will be ready in 2 hour.

 Ingredients:-

• Cooked and mashed sweet potato 3 cup.
• Refined flour 3 cup.
• Sugar 1-1/4 cup.
• Salt 1/4 tea spoon.
• Baking powder 1 table spoon.
• Baking soda 1 table spoon.
• Ground nutmeg 1 table spoon.
• Margarine 2 cup.
•  Eggs 4.
• Crushed pineapple without juice 1 cup.
• Raisins 1 cup.
• Vanilla extract 2 tea spoon.
• Brown sugar 1 cup.
• Chopped almonds and walnuts 1/2 cup for garnish.
• Strawberries 1 cup for garnish.

For icing:-

• Butter 1/2 cup.
•  Cream cheese 2 cup.
• Vanilla extract 1 tea spoon.
• Sugar 3 cup.

How to make:-

1. Take a large bowl and mix the refined flour,salt,sugar,baking soda,baking powder,nutmeg and set aside.
2. Beat the margarine,brown sugar until combined well.
3. Add the mix ingredients and beat well.
4. Add eggs one by one and beat each time.
5. Add vanilla extract,pineapple,raisins,sweet potatoes, 1/2 cup almonds and walnuts and blend again.
6. Grease the 3 9 inch pans and pour the batter equal and surface with a metal spatula.
7. Bake for 60-70 minutes on 350 degree.
8. Leave it for cool for 10 minutes,then transfer it on the wire rack for cool for 20 minutes.
9. To make the icing beat cheese and butter.
10. Add vanilla and sugar and beat on low speed until smooth.
11. Place the one cake on the platter and top with icing,then place the second cake and layer the icing,then place the third cake and top with icing.
12. Icing the rounded sides.
13. Garnish the cake with strawberries and chopped almonds and walnuts and place in the freezer for 1 hour.

 Serve cold with drink:-

Dhaka Chicken with Sesame Seeds

 I love dhaka chicken,when i hungry i like to eat this dish,my kids also like this.It is so easy to cook and will be ready only in 5 minutes if you prepare it already.You can freeze it and any time you can fry it.it is very funny at tea time and for school lunch.these are for 5-6 serving.


Ingredients;-

• Boneless chicken 1 kg.
• Lemon juice 2 table spoon.
• Vinegar 2 table spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 tea spoon.
• Salt 1 tea spoon.
• Bason 1/2 cup.
• Cornflour 2 table spoon.
• Sesame seed 1 table spoon.
• Zeera 1 tea spoon.
• Cumin powder 1/2 tea spoon.
• Black pepper powder 1 tea spoon.
• White pepper powder 1 tea spoon.
• Chat masala 1/4 tea spoon.
•  Yellow food color 1/8 tea spoon.
• Oil for deep fry.

How to make:-

1.  Cut the chicken into cubes.
2. Marinate the chicken with vinegar,lemon juice and salt and leave for 1 hour.
3. Take a bowl and mix bason,cornflour,black and white pepper powder,yellow food color,zeera,cumin powder,sesame seed,garlic and ginger powder in 1 cup of water.
4. Drain the chicken and add in the mixture and mix well.
5. Heat the oil in a fry pan and fry the chicken cubes until golden brown and crispy.
6. Pour in the dish and sprinkle over the chat masala.

Serve hot with ketchup or any sauce which you like:-

Tandoori Chicken Drum Sticks with Sesame Seed

These drum sticks are so tasty and delicious.these are make in 1 hour.

 Ingredients;-

• Chicken drum sticks 12.
• Ground onion 1.
• Chopped green chili 1 table spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 tea spoon.
• Cumin powder 1 tea spoon.
• Coriander powder 1 table spoon.
• Sweet paprika 1 tea spoon.
• Garam masala 1 tea spoon.
• Black pepper powder 1 tea spoon.
• White pepper powder 1 tea spoon.
• Vinegar 1/2 cup.
• Oil 1/2 cup.
• Lemon juice 1 table spoon.
• Eggs 2.
• Refined flour 2 table spoon.
• Sesame seed 1 table spoon.

How to cook:-

1. Marinate the chicken with vinegar and set aside.
2. Beat the yogurt and mix in the salt black and white pepper,coriander powder,garam masala,cumin powder,eggs,onion,garlic and ginger powder,sweet paprika,cumin powder,refined flour.
3. Coat the chicken in the mixture well.
4. Arrange the chicken on the oven racks and roast for 25 minutes on 250 degree each side until golden brown.
5. Pour in the dish and sprinkle over the sesame seed.
6. For make more crisp fry it in deep oil for 2 minutes.

Serve with salad and ketchup:-

 

mutton cheese kebab

 so tasty and delicious kebab,these kebab are for 6 serving and will be ready in 40 minutes.

 Ingredients:-

• Mutton minced 1 kg.
• Cottage cheese 1/4 kg.
• Cornflour 1/2 cup.
• Egg 4.
• Lemon juice 2 table spoon.
• Red chili powder 1-1/2 tea spoon.
• Garam masala 1 table spoon.
• Salt 1 tea spoon.
• Cumin powder 1 tea spoon.
• White pepper powder 1/2 tea spoon.
• Paprika powder 1 table spoon.
• Chopped onion 2.(press it and drain its whole water.)
• Tomato 1.
•  Oil 1 cup.
• Chopped ginger 1 table spoon.
• Chopped garlic 1 tea spoon.
• Chopped green chili 1 table spoon.
• Coriander powder 1 table spoon.
• Fresh and chopped coriander and mint leaves 1 cup.
• Butter 2 table spoon.

How to make:-

1. Grand the minced,Add eggs one by one,salt,red pepper,cumin powder,white pepper,garam masala,salt and 1/2 cup oil and leave for 15 minutes.
2. Grand the ginger,garlic,onion, tomato, cheese, coriander and mint leaves,paprika powder,cornflour with lemon juice.
3. Mix this mixture in the minced well.
4. Make the balls of the minced.
5. Skewer the balls,wet your hands and spread the balls by pressing each along the lenght of the skewers to make it long kebabs and place them on the grill.
6. Grille them for 15-20 minutes on 180 degree.
7. Grease with butter in the half time.

Serve with any sauce:-

Mutton Tikka Masala

 These tikkas are so delicious and easy to make.it will be ready in 5 hours.

Ingredients:-

• Boneless mutton 1 kg.
• Yogurt 1 cup.
• Black pepper powder 1 tea spoon.
• Coriander powder 2 table spoon.
• Red pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Cumin powder 1/2  tea spoon.
• Garam masala 1 table spoon.
• Chopped green chili 1 table spoon.
• Vinegar 1/2 cup.
• Oil 1/2 cup.

How to cook:-

1. Cut the meat into 2 inches cubes.
2. Marinate the meat with the vinegar and leave for 30 minutes.
3. Mix the red pepper,black pepper,salt,coriander powder,cumin powder,garam masala,green chili in the yogurt.
4. Marinate the mutton with this mixture and put in a shopping bag and place in the freezer for 3-5 hours.
5. Thread the mutton in the screws and cook for 30 minutes in the oven on 175 degree.
6. After 15 minutes sprinkle the oil with brush on the mutton.

Pour in the dish and serve with any sauce:-

Beef Burger in 20 minutes

  These burger are ready only 20 minutes.

 

Ingredients:-

• Beef chuck 1 kg.
• Cheddar cheese 6 slice.
• Burger bun 4.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Red pepper powder 1 tea spoon.
• Tomato slices for topping.

How to make;-

1.  Pour the beef  in a bowl and sprinkle over the salt,black and red pepper powder.
2. Divide the meat into 4 parts and make their balls.
3. Now press it in the shape of patties.
4. Grill the patties for 5-10 minutes each side.
5. Toast the burger bun lightly and place over the 4 buns cheese,then beef pattie and top with tomato slice and cucumber slice and lettuce.
6. Cover with other pieces of burger bun.

Serve with ketchup and enjoy:-

Kashmeeri Tea with Almonds and Pistachious

It is very best for health.with almonds and pistachious it look pretty and tasty.i will be ready in 25 minutes and is for 6 serving.

Ingredients:-

• Water 6 cup.
• Baking soda 1/4 tea spoon.
• Milk 1 litter.
• Kashmeeri tea leaves 1-1/2 table spoon.he milk
•  Sugar 6 tea spoon.
• Crushed almonds 1/2 cup.
• Crushed pistachious 1/2 cup.
• Small cardamoms 4.

How to make:-

1. Pour water tea and small cardamoms in a pan and cook until 2 cup water  remain.
2. Stir in baking soda and remove from the heat.
3. Boiled the milk.
4. Add in sugar and cook on medium to low heat until 4 cup remain.
5. Stain the kehwa and add in the milk.
6. Pour the tea in cups and top with crushed almonds and pistachious.

Serve hot:-

Chicken in Sweet and Sour Pineapple Sauce

 This simple pineapple sauce is so delicious and easy to make. pineapple. Pineapple is a source of important vitamins and minerals.with chicken it give so much taste.this recipe is for 6 serving and will be ready in 1 hour.

Ingredients;-

• Boneless chicken 1 kg.
• Pineapple slices 2 cup.
• Olive oil 1/2 cup.
• Onion into thin slices 1.
• Chopped green chili 1 table spoon.
• Red chili powder 1 tea spoon.
• Spring onion 4 into small pieces.
• Corn flour 1 cup spoon.

For sauce:-

•  Pineapple juice 2 cup.
• Chopped garlic 1/2 tea spoon.
• Grated ginger 2 table spoon.
• Vinegar 2 table spoon.
• Soy sauce 1 table spoon.
• Cornflour 1 table spoon.
• Tomato ketchup 1/2 cup.
• Brown sugar 2 table spoon.
• Black pepper 1 tea spoon.

How to cook:-

1. For making the sauce take a bowl and mix 1 table spoon cornflour in 1/4 cup pineapple juice.
2. In another bowl take the remaining pineapple juice and stir in garlic and ginger ,vinegar,soy sauce,sugar,ketchup,black pepper and set aside.
3. Cut the chicken into cubes and coat in the cornflour and set aside.
4. Heat the olive oil in a big fry pan and fry onion  for 3 minutes.
5. Add chicken cubes and cook for 5 minutes each side.
6. Add the pineapple and pineapple sauce and cook for 10 minutes .
7. Sprinkle over the spring onion.
8. Stir in the cornflour and pineapple mixture and cook for 1 minute.

Pour in the serving bowl and serve hot:-

Vegetable Peanut and Chicken Rice

 I love these peanut and vegetable rice.these are full of energy and give taste so much.peanut make these rice different.you can use also almonds in rice for a new flavor.these rice are for 10 serving and will be ready in 1 hour.


Ingredients;-

• Boiled white rice 1 kg.
• Boiled chicken 1/2 kg.
• Chicken broth 1 cup.
• Chinese pea pods 3 cup.
• Red bell pepper into strips 2 cup.
• Carrot into strips 2 cup.
• Onion into long slices 1.
• Tomato into pieces 2.
• Boiled peas 2 cup.
• Boiled potato into strips 2 cup.
• Cabbage 2 cup.
• Green onion 2 cup.
• Soy sauce 1 cup.
• Vinegar 1/2 cup.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Salt 3 tea spoon.
• Red chili powder 1 tea spoon.
• All spice masala 1 table spoon.
• Creamy peanut butter 2 table spoon.
• Oil 2 cup.
• Peanut 1 cup.
• Fresh coriander leaves 1/2 bunch.
• Fresh mint leaves 1/2 bunch.

 How to cook:-

1. Take a big pan and heat the oil.
2. Fry onion for 3 minutes,then add tomato,garlic and ginger paste and cook for 3 minutes.
3. Add the boiled potato,carrot,cabbage,peas,red bell pepper,chinese pea pod and stir it.
4. Cook for 5 minutes ,then add salt,red pepper powder,garam masala,chopped green chili,chopped mint and coriander leaves,soy sauce and vinegar.
5. Add boiled chicken and chicken broth and remove from the heat.
6. Grease a big pan and layer the 1 third of boiled rice,then layer the 1/2 of the batter.
7. Again layer the rice ,then layer the remaining batter.
8. Top with remaining rice and cover the pan.
9. Sprinkle the peanut each layer.
10. Cook for 10 minutes on low heat.
11. Remove from the heat and stir the rice.
12. Pour in the serving dish and top with peanut butter.

Serve with mint yogurt:-

 

 

Potato Patties with Almonds quickly

These patties give taste at tea time.they can use as children lunch at school.you can make burger with it any time.these delicious patties are for 4 serving and will be ready only 30 minutes.with almonds it become healthy and crunchy.

 

 Ingredients:-

• Boneless chicken 1/2 kg.
• Potatoes 2.
• Chopped onion 1.
• Chopped green chili 2 table spoon.
• Coriander seed 2 table spoon.
• Pomegranate seed 2 table spoon.
• Zeera 1 tea spoon.
• Black pepper powder 1 tea spoon.
• Salt 1-1/2 tea spoon.
• Red chili powder 1 tea spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 table spoon.
• Fresh mint and leaves 1/2 bunch.
• Bread crumbs 2 cup.
• Eggs 4.
• Almond 1 cup.
• Oil for fry.

How to make:-

1. Boiled and shredded the chicken.
2. Boiled and  mashed the potato.
3. Take a bowl and mix chicken,potato,salt,black and red chili powder,coriander seed,pomegranate seed,zeera,coriander and mint leaves,ginger and garlic powder,onion.
4. Make patties all the batter.
5. Press 3 almond in each pattie.
6. Place in the freezer for 30 minutes.
7. Beat the eggs.
8. Heat the oil in a fry pan.
9. Roll the patties in the bread crumbs,then dip in egg and fry until golden.

Serve hot with any sauce:-

 

 

Moong Dal Ka Samosa

 These samosas are good in taste and look pretty.this recipe is for 24 samosas and will be ready in 40 minutes.


Ingredients:-

• Refined flour 2-1/2 cup.
• Ghee 1/2 cup.
• Kasuri mathi 1/4 cup.
• Zeera 1 tea spoon.
• Salt 1 table spoon.
• Lukwarm water 1 cup.

For filling:-

• Readymade moong dal namkeen 1 cup.
• Cumin powder 1 table spoon.
• Coriander powder 1 table spoon.
• Red chili 1 table spoon.
• Salt 1 tea spoon.
• Pomegranated seed 1 table spoon.
• Chat masala 1 table spoon.
• Refined flour 1/4 cup.
• Oil for deep fry.

How to make:-

1. To prepare the dough mix 2-1/2 cup flour and little cooking oil.
2. Add kasuri mathi,salt,zeera,ghee and kneed with lukwarm water.
3. When the dough is soft,cover it and set aside for 30 minutes.
4. For make the filling crush the dal moong in blender until it become powder.
5. Roast the cumin powder,coriander powder,pomegranated seed in a little oil.
6. Mix the roast masala in the dal.
7. Add salt,chat masala,red chili and mix well.
8. Take the dough and make small lemon size ball all of the dough.
9. Roll the balls into small circular shapes like roti.
10. Cut each circular into 2 equal pieces.
11. Mix 1/4 cup refined flour in some water.
12. Now take one half of the circular dough piece and stick the corners together wiyh the help of water and flour mixer.
13. Fill this cone with 1 table spoon of dal and close the corner with flour and water mixer.
14. Make all the samosas same.
15. Heat the oil in a deep pan and fry samosas until golden.
16. Pour in a serving dish and serve with mint sauce or ketchup.

 Serve hot:-

Strawberries Chocolate Fudge Cake

 This chocolate cake is so tasty and different in taste.kids like it so much.This cake will be ready in 1 hour.
You can decorate it with hard chocolate or jelly.


Ingredients:-

• Refined flour 3 cup.
• Sugar 2 cup.
• Cocoa 3/4 cup.
• Salt 1/4 tea spoon.
• Vanilla extract 1 table spoon.
• Cold water 2 cup.
• Baking soda 1 table spoon.
• Oil 1/2 cup.
• Vinegar 2 table spoon.
• Strawberries 1 cup. 

 For chocolate fudge frosting:-

• Toffuti cream cheese 1 cup.
• Dairy free spread 3 table spoon.
•  Vanilla 1 table spoon.
• Icing sugar 500 gram.
• Cocoa 3 table spoon.
  

How to make:-

1. Sift flour,cocoa,sugar,baking soda,salt and mix well.
2. Add,oil,vanilla extract,vinegar and cold water and mix until combined.(not over mix)
3. Pure the batter into greased 2x9 inch baking tin and bake for 30 minutes on 160 degree.
4. Remove from the oven and leave for cook for 10 minutes.
5. Turn out on the plastic wrap and cover with wrap.
6. For make the chocolate fudge combined toffuti,dairy free spread,vanilla and mix with mixer until combined and creamy scrap down sides a few times.
7. Sift icing mixture and cocoa into a large bowl.
8. With mixer running on low add mixture spoon by spoon until incorporated and whip on high-speed for around 2 minutes until mixture is smooth and fabulous.
9. Split the cake into 2 and layer between and tops an sides with chocolate fudge.
10. Decorate the cake with fresh strawberries and place in fridge.

Serve cool:-

Ice Cream Biscuits

Kids like these biscuits .I make them with mango flavor ice cream.These biscuits will be ready in 45 minutes.

Ingredients:-

• Soft ice cream any flavor 2 cup.
• Refined flour 4 cup.
• Butter 1 cup.

How to make:-

1. Pour the soft ice cream in a bowl.
2. Stir in the flour until moistened.
3. If the dough feel dry ,add the little milk.
4. Turn out the dough and shape it into a rough square.
5. Flour the top of the dough and roll to about 8 X 10 inches.
6. Fold the dough thirds,like a letter.
7. Roll again to the same size and fold again.
8. Roll and fold one more time.
9. This time roll to the dough to about 5x10 inches.
10. Cut 3 rounds from the dough with the 3 inch biscuits cutter.
11. Roll the scraps dough and cut more biscuits.
12. Grease the baking try and place the biscuits on the baking sheet.
13. Brush with butter and bake for 15-18 minutes on 420 degree.
14. When the biscuits ready,brush them with butter.

Serve and enjoy:-

Chocolate Marbled Cheese Cake

This chocolate cake is so delicious and easy to make.this cake is for 12 serving and will be ready in 2 hours but will take time for chill.

Ingredients:-

• Flour 1/2 cup.
• Egg yolks 2.
• Eggs 5.
• Vanilla extract 1 tea spoon.
• Sour cream 1 cup.
• Melted and slightly cooled chocolate 1 cup.
• Sugar 1-3/4 cup.
• Salt 1/4 tea spoon.
• Cream cheese 3 cup.
• Melted butter 1/4 cup.
• Chocolate cookies crumb 1 cup.
• Crushed almonds 1/2 cup.
  

How to make:-

1. Blend the chocolate cookies crumb and crushed almonds with the 1/4 cup melted butter .
2. Pour the crumbs into the bottom of the greased 10 inch pan and press well and chill.
3. Blend the cream cheese with mixer.
4. Add sugar and blend again.
5. Add flour,salt and blend.
6. Add the yolks and eggs one by one and blend.
7. Mix in the vanilla extract and 3/4 cup of sour cream.
8. Take 2 cup of the mixture and set aside.
9. Pour the remaining sour cream in a bowl.
10. Add cooled chocolate and reserved 2 cup of filling and whisk it.
11. Pour a layer of the filling into the bottom of the pan about 1 inch thick.
12. Alternate the 2 fillings to fill the spring foam pan.
13. Using the flat face of an icing spatula,swirl the 2 batters slightly to marbleize it.
14. Bake it for 15 minutes on 450 degree,then turn the oven on 250 degree and bake for 50-60 minutes.
15. Refrigerate the cake for 12 hours.
16. Remove from the pan and place in the serving dish and serve.

Serve cool and enjoy:-

 

Butter Keema paratha

 These pratha are so tasty.This is so famous in Pakistan,Ina rani weather all families cook in their houses and someone make and go for picnic.Try it must.

Ingredients:-

• Lamb minced 1 kg.
• Onion seed 1 table spoon.
• Crushed ginger 1 table spoon.
• Coriander seed 2 table spoon.
• Zeera 1 tea spoon.
• Red pepper powder 1-1/2 tea spoon.
• Garam masala 1 tea spoon.
• Chopped green chili 1 table spoon.
• Salt 1  tea spoon.
• Vinegar 1/2 cup.
• Fresh coriander leaves 1/2 bunch.
• Butter 2 cup.

How to make:-

1. Cook the minced with vinegar,salt and ginger paste until it dry.
2. Remove from the heat and leave for cool for 15 minutes.
3. Chopped it in chopper.
4. Take a pan and cook minced with red pepper powder,coriander seed,onion seed, green chilies,coriander leaves,garam masala,zeera,1/2 cup oil until it dry.
5. Make the balls of flour .
6. Flatten the balls with roller.
7. Put the 3-4 table spoon of mixture on 1 roll .
8. Put over the other roll and press lightly all sides of flour balls.
9. With roller make this longer.
10. Heat the nonstick tawa and grease it with oil.
11. Cook pratha each side and brush with butter .

Serve hot with mint yogurt:-

Buna Hwa Keema with Red Beans and Almonds

 Red beans rich in antioxidants and packed with protein, folate, minerals, and fiber, almonds include constipation, respiratory disorders, ... All nuts are good for health, especially red skin peanuts which are full of protein.when you use the beans and almonds in keema it become healthy and tasty.i love keema and eat it with paratha.this healthy keema is for 8 serving and will be ready in 45 minutes.

Ingredients:-

• Lamb minced 1 kg.
• Red beans 1/4 kg.
• Chopped onion 3.
• Chopped tomato 2.
• Ginger paste 1 table spoon.
• Garlic paste 1 tea spoon.
• Chopped green chili 1 table spoon.
• Garam masala 1 table spoon.
• Coriander powder 1 tea spoon.
• Fresh coriander leaves for garnish.
• Oil 1-1/2 cup.
• Butter 1 cup.
• Chopped almonds 1/2 cup.

How to cook:-

1. Soak the red beans for 4 hours.
2. Cook the beans in pressure cooker for 10 minutes in 2 glass of water.
3. Heat the oil in a pan and fry the onion until golden.
4. Add garlic and ginger paste and fry for 3 minutes.
5. Add the minced and salt and cook until its own water dry.
6. Add the tomato, red pepper powder,mustard powder and cookfor 10 minutes on low heat.
7. Add 1 glass of water and cook until it tender.
8. Add the beans and cook until it leaves the oil.
9. Add the butter,green chili,almonds and coriander powder.
10. Cook for 3 minutes.
11. Pour in the serving bowl and garnish with coriander leaves.
12. Sprinkle over the garam masala.

Serve with nan:-

Chicken Paneer Tikka

 These chicken paneer tikka is so delicious and easy to make.with paneer and vinegar it become soft and feel tasty.this recipe is for 2 serving and will be ready in 40 minutes ut take time for marinate.


Ingredients:-

• Boneless chicken 1 kg.
• Paneer 1 packet.
• Salt 1 tea spoon.
• Red chili powder 1 tea spoon.
• Garam masala 1 table spoon.
• Coriander powder 1 table spoon.
• Vinegar 2 table spoon.
• Yogurt 1/2 cup.
• Chopped green chili 1 table spoon.
• Oil 2 table spoon.
• Ginger powder 1 tea spoon.
• Garlic powder 1 tea spoon.
• Cumin powder 1 tea spoon.
• Mix salad of cucumber,tomato,onion,carrot,lemon 1 plate.
• Mint yogurt 1 bowl.

How to make:-

1. Cut the chicken and paneer into cubes.
2. Put the chicken and paneer in a bowl and mix in vinegar and leave for 15 minutes.
3. Take a bowl and mix salt,red pepper powder,garam masala,cumin powder,coriander powder,green chili,garlic and ginger powder,oil.
4. Beat the yogurt and mix in well.
5. Drain the extra water of the chicken .
6. Marinate the chicken with this mixture and put in a plastic bag and place in fridge for 4-5 hours.
7. Thread the chicken paneer pieces in skewers.
8. Broil the chicken in the oven on high.
9. Cook the chicken for 10 minutes each side or until brown.
10. Pour in a serving dish and garnish with mix salad and serve with mint yogurt.

Serve and enjoy:-

Savyyon Ki Kheer with khoya

Get together party uncomplete without sweet dish and this sweet vermicele are so good and tasty.this sweet dish is for 6-8 serving and will be ready in 30 minutes.


Ingredients:-

• Fresh milk 1 liter
• Condensed milk.
• Vermicele 1-1/2 cup.
• Khoya 1 cup.
• Sugar 1 cup.
• Eggs 2.
• Smallmcarda moms 4-6.
• Chopped pistachio 2 table spoon.
• Boiled and chopped almonds 3 table spoon.

 How to cook:-

1. Crush the vermicele.
2. Take the 1 liter milk in a pan and boiled it.
3. Add the small cardamom and crushed vermicele,sugar and cook on low heat.
4. Add in condensed milk,beaten eggs and stir until it thick.
5. Remove from the heat.
6. Add the khoya,almond,pistachio and pour in the serving bowl.

Serve chill and enjoy:-

Dil Gurda and Brain in Butter

 This Pakistani dish is very famous.It also can cook in a pan but on tawa it give much taste.You can add in almonds for taste.This dish is for 4 serving and will be ready in 45 minutes.


Ingredients:-

• Lamb dil 1/2 kg.
• Lamb gurda 1 kg.
• Lamb brain 2.
• Onion powder 3 table spoon.
• Garlic powder 1 tea spoon.
• Ginger powder 1 table spoon.
• Yogurt 1/2 kg .
• Lemon juice 1/2 cup.
• Chopped green chili 1 table spoon.
• Salt 1 tea spoon.
• Red chili powder 1 tea spoon.
• Mustard powder 1/2 tea spoon.
• Cinnamon powder 1/2 tea spoon.
• Zeera powder 1/2 tea spoon.
• Small cardamom 4.
•  Coriander powder 1 tea spoon.
• Butter 1 cup.
• Olive oil 2 table spoon.
• Qusoori methi 2 table spoon.
• Chopped coriander leaves 1/2 bunch.
• Lemon,tomato,green chili for garnish.

How to cook:-

1. Cut the dil and gurda into small pieces.
2. Soak the dil and gurda in lemon water for 15 minutes.
3. In a pan boiled the brain in water and drain.
4. Remove its vains.
5.  Take the water in a pan half and boiled the dil and gurda and drain.
6. Take a big tawa and cook dil,gurda with beaten yogurt,garlic powder and ginger powder .
7. Cover the mixture and cook until tender.
8. In a fry pan heat olive oil and fry the cardamom,coriander powder,cinnamon,zeera,black pepper for 1 minute and add in dil and gurda.
9. Add,butter, red chili powder,mustard powder,qusoori methi,salt and cook for 5 minutes.
10. Add the brain and stir it for30 second.
11. Cover it for 2-3 minutes and transfer in a serving bowl and garnish with chopped coriander leaves.
12. Garnish with tomato slices,green chili and lemon slices.

Serve with nan and mint riata and enjoy:-

Mutton with Mix Vegetables

vegetables are vital for health and maintenance of your body. Eating a diet rich in vegetables may reduce risk for stroke, cancer, heart diseases and type-2 diabetes.vegetables can help benefit your skin and bones by supplying highly bioavailable nutrients that work together for optimal health.This dish is for 6-8 serving and will be take time to get ready 1 hour.

Ingredients:-

• Mutton 1 kg.
• Garlic paste 1 tea spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 1 table spoon.
• Chopped onion 2.
• Tomato paste 1 cup.
• Small cardamoms 6.
• Mix masala powder 1 table spoon.
• Chopped carrot 1 cup.
• Green peas 1 cup.
• Potato  2.
• Chopped cauliflower 1 cup.
• Chopped capcicum 1 cup.
• Salt 1 tea spoon.
• Red pepper powder 1-1/2 tea spoon.
• Mustard powder 1/2 tea spoon.
• Oil 2 cup.
• Chopped and fresh coriander leaves 1 cup.

How to cook:-

1. Cut the potato into cubes.
2. Boiled the peas,potato and drain.
3. Heat the oil in a pan and fry the onion for 5 minutes or until golden.
4. Add,cardamoms, garlic and ginger paste and fry for 2 minutes.
5. Add the mutton and salt and cook until its water dry.
6. Add tomato and cook for 5 minutes or until tomato dissolved.
7.  Add 2 glass of water and cook the mutton until it tender.
8. Dry its extra water and add 1 cup oil,red pepper powder,mustard powder and fry until it leave oil.
9. In other pan heat the oil and fry the capcicum for 3 minutes,then add carrot and cook for 3 minutes,then add cauliflower,green chili and cook for 5 minutes.
10. Add the boiled potato and peas and stir.
11. Add the vegetables in the mutton and put them on low heat for 3-5 minutes or until it leave oil.
12. If need gravi add more water.
13. Pour in the serving bowl .
14. Sprinkle over the garam masala and garnish with coriander leaves.

Serve with boiled rice or nan:-