Butter Chicken on Tawa

This tasty dish is so famous in my home.I make it every Sunday.it will be ready in 50 minutes and for 4 serving.

Ingredients:-

For the Marinade:-

•  Yoghurt 1/2 cup.
•  Garlic paste1 table spoon.
• Ginger paste1 table spoon.
• Red chili powder 1 tea spoon.
•  Garam masala powder1 tea spoon.
• Salt1 tea spoon.

For gravy:-

•  Chopped onion 2 cup.
•  Cashew nuts1/2 cup.
• Garlic powder 1/4 tea spoon.
• Crushed ginger2 table spoon.

For chicken:-

• Boneless chicken 1/2 kg   into long strips.
• Capsicum into diced 1 cup.
• Tomato into diced 1 cup.
• Salt 1/2 tea spoon.
• Red pepper powder 1 tea spoon.
• Coriander powder 1 table spoon.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Chopped green chili 1 table spoon.
• Chopped tomato 1 cup.
• Chopped coriander leaves 1 cup.
• Garam masala 1 tea spoon.
• Butter 1 cup.

How to make;-

1. For the gravy blend the garlic,ginger,onion,cashew nuts in the lender.
2. In a pan and cook them for 3-5 minutes,then add some water and cook for 15 minutes on low heat.
3. Marinade the chicken with capsicum and tomato diced,  yogurt,garlic paste,ginger paste,garam masala,salt,red chili,coriander powder and leave for 30 minutes.
4. Pour the chicken in a oven dish and cook for 20 minutes on 300 degree.
5. Melt the butter on a big tawa and fry chopped onion for 3 minutes.
6. Add the garlic and ginger paste and cook for 3 minutes.
7. Add tomato paste and cook for 5 minutes.
8. Add chicken with capsicum and tomato and gravy.
9. Add salt,garam masala,red pepper,green chili and stir it and cook for 15 minutes .
10. When it leaves oil sprinkle over the coriander leaves .
11. Pour in a serving dish and decorate with lemon and cucumber slices.

Serve with nan :-