Kolachi Jhinga Masala

It is tasty recipe and easy to cook.It is for 4 serving and will be ready in 30 minutes.

  Ingredients:-

• Cleaned prawns 1/2 KG.
• Onion into sliced 2-1/2 cup.
• Tomato sliced 2 cup.
• Ginger paste 1 tale spoon.
• Garlic paste 1 tea spoon.
• Yogurt 1/2 cup.
• Oil 1 cup.
• Salt 1/2 tea spoon.
• Black pepper 1 tea spoon.
• Red chili powder 1 tea spoon.
• Chopped green chili 1 table spoon.
• Chopped coriander leaves for garnish.

How to make:-

1. Take a pan and boil the about 1 litter water.
2. Blanch the prawns and tomato and drain them and set aside.
3. Heat the oil in a fry pan and fry onion for  3 minutes.
4. Add chopped tomato,yogurt,,garlic and ginger paste and cook for 8-10 minutes.
5. Add salt,lack pepper powder,red chili powder and cook for 3 minutes.
6. Add prawns and cook for 5-8 minutes on low heat.
7. Sprinkle the green chili and coriander leaves.

Serve with naan or paratha:-