Ingredients:-
- Salem chicken 1.
- Yellow food color 1/8 tea spoon.
- Salt 1 tea spoon.
- Red pepper powder 1 tea spoon.
- Garam masala1 tea spoon.
- Coriander powder 1 table spoon.
- Vinegar 1 table spoon.
- Ginger paste 1 tea spoon.
- Garlic paste 1 tea spoon.
- Oil 2 table spoon.
- Yogurt 2 table spoon.
- Lemon juice 4 table spoon.
How to cook:
- Take a bowl and mix ginger and garlic paste, yellow food color,salt,red pepper,lemon juice,coriander powder,garam masala,oil and yogurt.
- Marinate the chicken with this paste well and leave for 2 hours.
- Bake it for 30-40 minutes on 200 degree.
Serve with mint yogurt or any sauce which you like:
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