White Chicken Karahi

This tasty dish is for 5 serving and will be ready in 50 minutes.

Ingredients:-

• Chicken 1 kg.
• Garlic paste 1 tea spoon.
• Onion in slices 1.
• Crushed ginger  table spoon.
• Chopped green chili 2 table spoon.
• Salt 1 tea spoon.
• Black pepper powder 1 tea spoon.
• White zeera 1 tea spoon.
• Cream 1 cup.
• Olive oil 1 cup.
• Vinegar 1/2 cup.
• Chopped coriander leaves 1 cup.

How to cook:-

1.  Marinate the chicken with vinegar and leave for 20 minutes.
2. Heat the oil in a pan and cook the chicken with salt for 5 minutes.
3. Add garlic paste and onion and cook for 15 minutes.
4. Stir in green chili and cook for 5-8 minutes on low heat.
5.  Add cream and ,zeera,black pepper powder ,crushed ginger and cook for 3 minutes.
6. Pour in a serving bowl and sprinkle over the garam masala and coriander leaves.