Tuesday 3 May 2016

White Chicken Karahi

This tasty dish is for 5 serving and will be ready in 50 minutes.

Ingredients:-
  • Chicken 1 kg.
  • Garlic paste 1 tea spoon.
  • Onion in slices 1.
  • Crushed ginger  table spoon.
  • Chopped green chili 2 table spoon.
  • Salt 1 tea spoon.
  • Black pepper powder 1 tea spoon.
  • White zeera 1 tea spoon.
  • Cream 1 cup.
  • Olive oil 1 cup.
  • Vinegar 1/2 cup.
  • Chopped coriander leaves 1 cup.
How to cook:-
  1.  Marinate the chicken with vinegar and leave for 20 minutes.
  2. Heat the oil in a pan and cook the chicken with salt for 5 minutes.
  3. Add garlic paste and onion and cook for 15 minutes.
  4. Stir in green chili and cook for 5-8 minutes on low heat.
  5.  Add cream and ,zeera,black pepper powder ,crushed ginger and cook for 3 minutes.
  6. Pour in a serving bowl and sprinkle over the garam masala and coriander leaves.

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