Tuesday, 31 May 2016

Irani Chicken Beef Potato Kebab

These kebab have s different taste.These can eat at tea time and dinner or lunch parties.These kebab are for 6-8 serving and will be ready in 40 minutes.


. Chicken mince 1/2 kg.
. Beef mince 1 cup.
. Potato 1 into slices.
. Chopped onion 2.
. Chopped green chili 6.
 Chopped ginger 1 table spoon.
. Chopped garlic 1tea spoon.
. Chopped coriander leaves 1/2 bunch.
. Bason 2 table spoon.
. Salt 1 tea spoon.
. Red pepper powder 1-1/2 tea spoon.
. Garam masala 1 tea spoon.
. Eggs 3.
. Olive oil 2 table spoon.
. Oil for fry.
. Bread crumbs 1 cup.

How to cook:-.

1. Heat the olive oil in a pan and cook beef mince for 5 minutes.
2. Add water and cook until it tander and dry its water.
3. Boile the chicken and shredded.
4. Boile the potato.
5. Take a large bowl and mix all ingredients exept oil and eggs well.
6. Make patties of this mixture.
7. Heat oil in a fry pan.
8. Beat the eggs in a bowl.
9. Dip the patties in the egg one by one and fry each side goden brown.

Serve hot with any sauce:-

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