Ingredients:-
For cake:-
- Butter1-1/2 cup.
 - Sugar 1-1/2 cup.
 - Sugar 6 table spoon.
 - Milk 1-1/2 cup.
 - Eggs whites 6.
 - Cake flour 2-1/2 cup.
 - Vanilla extract 2 tea spoon.
 - Baking powder 3 tea spoon.
 - Salt 1/2 tea spoon.
 - Cream of tarter 1 pinch.
 
- Take the 2 by 9 inch round cake pan and line with parchment.
 - Take a bowl and beat the cream of tarter and egg whites for 2 minutes until become soft.
 - Beat in the 6 table spoon of sugar for 2 minutes.
 - Set the aside.
 - Beat the butter and remaining sugar for 5 minutes.
 - Whisk the vanilla extract and milk.
 - Sift in flour,salt and baking powder.
 - Sift in flour,salt and baking powder.
 - Whisk in 1/4 of the egg whites.
 - Pour into the lined pans and bake for 30 minutes on 350 degree.
 
- Blueberries 2 cup.
 - Corn starch 1/2 cup.
 - Sugar 1/4 cup.
 
- Take a saucepan and cook the blueberries on medium heat.
 - When they become soft blend with the blender.
 - Whisk in the sugar and cornstarch until smooth.
 - Return to heat and cook until thick.
 
- Milk cup 1/2.
 - Vanilla extract 1 tea spoon.
 - Sugar powder 4 cups.
 - Cold butter 1-1/2 cup.
 
- Beat the milk,vanilla and sugar powder.
 - Cut the cold butter into cubes and add one half of the butter and beat for 10 minutes.
 - Then add remaining butter and beat for 10 minutes.
 
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