Wednesday, 24 February 2016

Chocolate Walnuts Butter Cake

Walnuts are also rich in antioxidants, including being a very good source of manganese and copper. They are also a good source of molybdenum and the B vitamin biotin.chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk.This cake will be ready in 1 hour.


  • Unsalted butter 1 cup to be browned.
  • Chilled unsalted butter 1/2 cup,cut into tiny pieces.
  • All purpose flour 4-1/2 cup.
  • Baking soda 1 tea spoon.
  • Dry yeast 1 table spoon.
  • Sea salt 1 tea spoon.
  • Brown sugar 1-1/2 cup.
  • Granulated sugar 1 cup.
  • Egg 2.
  • Vanilla extract 2 table spoon.
  • Dark chocolate chips 3 cup.
  • Toasted,chopped,walnuts 1 cup.
How to make;-
  1. Brown the 1 cup butter,melt butter in a saucepan over medium heat.
  2. When little brown specks form immediately remove from the heat and pour in a bowl.
  3. In a bowl mix flour and baking soda.
  4. Stir in the yeast,salt,and 1/2 cup cold,cut butter.
  5. In a large bowl beat together the browned butter with the sugars.
  6. Beat eggs and vanilla in the sugar mixture.
  7. On low speed mix dry ingredients into the wet.
  8. Stir in chocolate chips and walnuts.
  9. Chill dough in the refrigerator for 30 minutes.
  10. Grease the cooking sheet and drop 1/4 cup mounds of dough onto the sheet..
  11. Leaving plenty of space in between.
  12. Bake for 10-13 minutes or until golden on 375 degree.
  13. Allow to cool on the sheet for 2 minutes and then transfer to a rack to cool completely.
Serve with tea:-

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