Paneer Palak Gosht

 This is so famous dish in Pakistan.This dish is for 6 serving and will be ready in 1-1/2 hour.

Ingredients:-

• Spinach 4 bunches.
• Meat 1 kg.
• Oil 2 cup.
• Cumin seed 2 table spoon.
• Ginger paste 2 table spoon.
• Garlic paste 1 table spoon.
• Chopped onion 1.
• Chopped tomato 4.
• Salt 1 1/2 tea spoon.
• Red pepper 2 tea spoon.
• Chopped green chili 1 table spoon.
• Garam masala 1 table spoon.
• Paneer 500 gram.
• Dried fenugreek leaves 2 table spoon.
• Thickened cream 2 table spoon.

 How to cook:-

Wash the spinach well and boil in water for 30 minutes.
Then refresh in cold water.
Drain the extra water.
Make puree until smooth.
Heat the oil in a pan and fry the garlic and ginger paste,cumin seeds,onion until it golden brown.
Add tomato paste and cook for 5 minutes.
Add the meat and fry for 5 minutes.
Add some water and cook until meat tender.
Stir in spinach puree and salt,green chili,red pepper,garam masala and cook for 10-15 minutes on medium heat.
Add the fenugreek leaves and  paneer and cook  until it dry and leave the oil.
Pour in the serving bowl and enjoy.

Serve with rice:-