Wednesday, 24 February 2016

Paneer Palak Gosht

 This is so famous dish in Pakistan.This dish is for 6 serving and will be ready in 1-1/2 hour.


  • Spinach 4 bunches.
  • Meat 1 kg.
  • Oil 2 cup.
  • Cumin seed 2 table spoon.
  • Ginger paste 2 table spoon.
  • Garlic paste 1 table spoon.
  • Chopped onion 1.
  • Chopped tomato 4.
  • Salt 1 1/2 tea spoon.
  • Red pepper 2 tea spoon.
  • Chopped green chili 1 table spoon.
  • Garam masala 1 table spoon.
  • Paneer 500 gram.
  • Dried fenugreek leaves 2 table spoon.
  • Thickened cream 2 table spoon.
 How to cook:-

Wash the spinach well and boil in water for 30 minutes.
Then refresh in cold water.
Drain the extra water.
Make puree until smooth.
Heat the oil in a pan and fry the garlic and ginger paste,cumin seeds,onion until it golden brown.
Add tomato paste and cook for 5 minutes.
Add the meat and fry for 5 minutes.
Add some water and cook until meat tender.
Stir in spinach puree and salt,green chili,red pepper,garam masala and cook for 10-15 minutes on medium heat.
Add the fenugreek leaves and  paneer and cook  until it dry and leave the oil.
Pour in the serving bowl and enjoy.

Serve with rice:-

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