Tuesday, 16 February 2016

Chicken Paratha Roll

These roll are full in taste and keep a good feeling in eat.These will be ready in 3 hours.

  • Boneless chicken 1/2 kg.
  • Yogurt 2 table spoon.
  • Salt 1 tea spoon.
  • Red pepper powder 1 tea spoon.
  • Garam masala 1 tea spoon.
  • Oil 2 table spoon.
  • Baking powder 1 tea spoon.
For making pratha:-
  • Refined flour 4 cup.
  • Salt 1 tea spoon.
  • Butter 4 table spoon.
  • Mayonnaise 2 table spoon.
  • Chili sauce 2 table spoon.
How to make:-
  1. Take a bowl and marinate the chicken with yogurt,salt,red pepper,garam masala,baking powder,oil and leave it for 2 hours.
  2. Take a fry pan and cook the chicken until tender.
  3. Make prathas of the ready flour.
  4. Brush the mayonnaise on the prathas,then put over the chicken,then chili sauce and roll the prathas.
Prathas are ready for eat:-

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