Sunday, 21 February 2016

Creamy Chocolate Butter Cake with Strawberries

 strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C),Chocolate helps lower blood pressure, lower "bad" LDL cholesterol and a lower risk of heart disease. One of the reasons dark chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk


For the Cake:-
  • White cake mix 1.
  • Oil 1 cup.
  • Milk 1 cup.
  • Eggs 3.
  • Sour cream 1/2 cup.
 For the Mousse:-
  • Cream cheese 2 cup.
  • Strawberry pie filling 1 can.
  • Cool whip 2 cup.
For the white frosting:-
  • Butter 1/2 cup.
  • Salt 1/2 tea spoon.
  • Vanilla extract 1/2 tea spoon.
  • Sugar powder 2 cup.
  • Heavy whipping cream 2 table spoon.
 For the chocolate frosting:-
  • Butter 1/2 cup.
  • Vanilla extract 1/2 tea spoon.
  • Salt 1/4 tea spoon.
  • Sugar powder 2 cup.
  • Heavy whipping cream 1/2 cup.
  • Cocoa powder 1/4 cu.
How to make:-
  1. Take a bowl and combine the cake mix and mix in the eggs,sour cream,oil,milk and beat it for 2 minutes on low speed.
  2. Take the 2 baking medium pan and grease them,then pour the batter equal.
  3. Bake the cake for 25 minutes on 250 degree.
  4. Leave for 15 minutes for cool.
  5. Flip out on to a cooling rack and leave for cool.
  6. Take a bowl and beat the cream cheese until soft.
  7. Add 3/4 strawberry pie filling and beat for 1 minute.
  8. Fold in the cool whip gently.
  9. Place one layer of the cake in a plate.
  10. Spread strawberry mousse over the cake.
  11. Put over the second layer of the cake and place in the refrigerator.
  12. For making the frosting take a bowl and beat butter,vanilla,salt until creamy.
  13. Add sugar powder and whipping cream and beat for 2 minutes until fluffy.
  14. Take a bowl and beat cocoa powder,salt,whipping cream, butter for 2 minutes.
  15. Add sugar powder and beat until mix well.
  16. Spread the white frosting on the top of the cake.
  17. Spread the chocolate frosting evenly of the sides of the cake.
  18. Let the frosting for sit for 15 minutes.
  19. Gentle smooth the sides of the cake with paper towel.
  20. Make the circle of remaining white frosting with piping bag on the top and bottom of the cake.
  21. Decorate with strawberries.
Serve cool and enjoy:-

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