Tuesday, 23 February 2016

Chicken Mushroomm Soup with Almonds

Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source of protein and fiber, while being naturally low in sugar.mushrooms contain good-for-your-bladder selenium and, like us, they produce vitamin D when exposed to sunlight.This soup is for 6 serving and will be ready in 40 minutes.


  • Boneless chicken 1/2 kg.
  • Chicken broth 8 cup.
  • Almond 200 grams (boiled and crushed).
  • Refined flour 1 cup.
  • Butter 1 cup.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • White pepper 1 tea spoon.
  • Mushrooms 1 tea spoon.
  • Chines salt 2 tea spoon.
  • Cream 1 cup.
How to make:
  1. Cut the chicken in cubes and boiled them.
  2. Take a big pan and boiled the chicken broth .
  3. Add chicken cubes,almond,salt,chines salt,mushrooms,black and white pepper and cook for 4 minutes.
  4. In a fry pan heat the butter and fry the refined flour in it.
  5. Add in broth and cook for 3 minutes.
  6. If it thick you can add water in it.
  7. Add cream and stir.
Serve hot and enjoy:-

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