Thursday, 11 February 2016

Chicken Noodles


  • Lasagna noodles 1 packet.
  • Cooked and shredded boneless chicken 1/2 kg.
  • Chopped parsley 1/2 cup.
  • Finely shredded Parmesan cheese 1/4 cup.
  • Finely shredded romana cheese 1/4 cup.
  • Shredded mozzarella cheese 2 cup.
  • Cream cheese 1 cup.
  •  Milk 1 cup.
  • Dried basil 2 table spoon.
  • Onion powder 1 tea spoon.
  • Garlic powder 1/2 tea spoon.
  • Chopped green chili 1 tea spoon.
  • Salt 1 tea spoon.
  • Black pepper 1-1/2 tea spoon.
 How to cook:-
  1. Prepare lasagna noodles,drain pasta and align noodles in a single layer on a large sheet of wax paper.
  2. Take a bowl and mix the shredded chicken,1 cup mozzarella cheese,parmesan cheese,romana cheese and parsley and set aside.
  3. Take the electric mixer bowl and beat the cream cheese until smooth,then add in the milk,dried basil,salt,black pepper,onion and garlic powder and mix well.
  4. Pour half of  the cream cheese mixture in the chicken mixture and coat well.
  5. Spread 1/3 cup of the chicken mixture into an even layer along the lenght of each cooked lasagna noodle,then roll noodles to opposite end.
  6. Spread 1/4 cup of the remaining cream cheese mixture along the bottom of a 9 by 9 inch dish.
  7. Align pasta snugly and side by side in the baking dish-3 rows of 3.
  8. Cover each lasagna roll evenly with with remaining cream cheese mixture.
  9. Sprinkle remaining mozzarella cheese mixture on the top.
  10. Bake it for 25-30 minutes on 350 degree.
  11. Sprinkle top evenly with fresh chopped parsley and green chili.
Serve hot:-

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