Tuesday 23 February 2016

Sweet and Sour Meat Balls

 This hot and sour dish is so tasty and delicious.this is for 4 -6 serving and will be ready in 1 hour.


Ingredients:

  • Minced 1/2 kg.
  • Egg 1.
  • Salt 1 tea spoon.
  • Black pepper 1 tea spoon.
  • Green chili 3.
  • Bread crumbs 1 cup.
  • Corn flour 2 table spoon.
  • Mustered powder 1 tea spoon.
  • Onion 1.
  • Sugar 2 tea spoon.
  • Vinegar 2 table spoon.
  • Soy sauce 2 table spoon.
  • Red pepper 1/4 tea spoon.
  • Broth 3 cup.
  • Carrot 1 cut in 2 inches long pieces.
  • Cauliflower 1/2 cup.
  • Cabbage 1/4 cup.
  • Garlic paste 1 tea spoon.
  • Ketchup 3 table spoon.
  • Salt 1/2 tea spoon.
  • Oil for fry.
  • Chines salt 1 tea spoon.
 How to make:-
  1. Mix egg,1/2 tea spoon salt,black pepper,green chili,mustered powder,corn flour,and bread crumbs in the meat.
  2. Make lemon size ball of all the mixture.
  3. Deep fry them and put in a dish.
  4. Heat 1 table spoon oil and fry the garlic.
  5. Add vegetables and fry them lightly.
  6. Add the broth,then ketchup,red pepper,vinegar,chines salt,soy sauce and cook for 3 minutes.
  7. Mix corn flour in some water and stir in broth.
  8. Add meat balls and fry vegetables in it and fry for 2 minutes.
Serve and enjoy:-
  • Serve hot:
     

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