Friday, 26 February 2016

Dil Gurda with Brain Masala

This is so famous dish in Pakistan.On the parties this dish must make.i like it so much but heart patient not eat it.This dish is for 8 serving and will be ready in 1-1/2 hour.

  • Dill 1 kg in small pieces.
  • Gurda 1/2 kg in small pieces.
  • Brain 3.
  • Chopped onion 4.
  •  Garlic paste 1 table spoon.
  • Ginger paste 1 table spoon.
  • Chopped green chili 1 tea spoon.
  • Tomato 5 in small pieces.
  • Fresh coriander leaves 1/2 bunch.
  • Lemon 2 in slices for garnish
  • Green chili 2 for garnish.
  • Salt 1-1/2 tea spoon.
  • Red pepper powder 2 tea spoon.
  • Mustard powder 1/4 tea spoon.
  • Coriander powder 1 table spoon.
  • Garam masala 1 tea spoon.
  • Oil 2 cup.
  • Butter 1 cup.
  • Olive oil 1/2 cup.
How to cook:-
  1.  Take the half pan of water  and boil dill in it.
  2. Drain and wash the dill well.
  3. Take the water in the pan and boil the gurda in it.
  4. Drain and wash the gurda.
  5. Heat the oil in a big pan and fry the chopped onion for 5 minutes.
  6. Add garlic and ginger paste and fry for 3 minutes.
  7. Add chopped green chili and tomato and cook for 5 minutes.
  8. Add dill,salt and cook for 6-8 minutes.
  9. Add red pepper,mustard powder and cook until it leave oil.
  10. Add some water and cook for 20-25 minutes on medium to low heat.
  11. Add the gurda in it and cook for 20-25 minutes or until it tender.
  12. If you need you can add some more water.
  13. Wash the brain well and fry in 1/2 cup of olive oil for 5 minutes and add in the dill gurda .
  14. Add the butter and coriander powder and stir gently.
  15. Cook on high heat until it leave oil,then keep  for 5 minutes on low heat.
  16.  Pour in a serving bowl and sprinkle over the garam masala.
  17. Garnish with coriander leaves,lemon and green chili.
Serve hot with nan and mint yogurt::-

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