Tuesday, 16 February 2016

Vanilla Cup Cake with Chocolate and almonds.

 Vanilla extract is richer tasting and may offer health . cholesterol and a lower risk of heart disease. One of the reasons dark chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk.These cup cake will be ready in 40 minutes.

  • Refine flour 2 cup.
  • Sugar 2 cup.
  • Butter 2 cup.
  • Salt 1/2 tea spoon.
  • Egg 2.
  • Baking powder 2 tea spoon.
  • Vanilla extract.
  • Crushed almonds 1/2 cup.

  1. Put the butter and sugar in a bowl and beat well.
  2. Add the flour,baking powder and salt in the bowl.
  3. Beat the eggs, vanilla and add to the bowl.
  4. Beat all the mixture until combined.
  5. Preheat the oven to 180 c.
  6. Line a muffin tin with paper cases.
  7. Put one spoon of mixture in each paper cases.
  8. Top with crushed almonds.
  9. Bake for 18-20 minutes .
  10. Cool in the tin for 10 minutes .
  11. Transfer to a rack to cook completely.
  12. You can add a filling to the cupcake by cutting a cone from the middle of each cake with knife..
  13. Fill the hole with jam,lemon,curd,cream and chocolate and pine apple,which you like.

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