Sunday, 21 February 2016

Pine apple and Strawberry Butter Cake

- Pineapple is source of important vitamins and minerals such as thiamin, riboflavin, vitamin B-6,Children also like it and want to eat.strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C),It is easy recipe and make in 1 hour but take time for freeze.


  • Refined flour 3 cup.
  • Sugar 3 cup.
  • Egg 3 beaten.
  • Baking powder 3 tea spoon.
  • Salt 1/4 tea spoon.
  • Crushed pine apple can medium.
How to make;-
  1. Mix flour,sugar,salt,eggs,baking powder and crushed pine apple with juice in a large bowl well.
  2. Pour it in long baking dish and bake for 40 minutes on 350 degree.
For frosting;-
  • Fresh pineapple 10 rings.
  • Strawberry 2 cup.
  • Unsalted butter 4 table spoon.
  • Dark brown sugar 1 cup.
  • Heavy whipping cream 2/4 cup.
  • Ground cinnamon.1tea spoon.

How to make;-
  1. Prepare the grill for direct and indirect cooking over medium heat on 350 degree.
  2. Brush the pineapple rings with the butter.
  3. Grill the pineapple over direct medium heat with the lid open for 6-8 minutes,turning once.
  4. Remove from the grill and leave for cool.
  5. Leave 1 pineapple ring whole and cut the others into halves.
  6. Take a skillet over direct heat  and mix the brown sugar,cream,cinnamon and any melted butter which remaining .
  7. Cook for 2-3 minutes until it start to bubble around.
  8.  Remove the skillet and then arrange the pineapple halves around it,set aside.
  9. Take a large bowl mix the flour,baking powder,baking soda and salt.
  10. Take another bowl and whisk the buttermilk,eggs,and vanilla.
  11. With an electric mixer cream the butter and sugar on medium-high speed in a large bowl for 4 minutes.
  12. Add the buttermilk mixture and mix with low mixer and the flour mixture until smooth.
  13. Spread the butter evenly over the pineapple slices in the skillet.
  14. Top with strawberries.
  15. Bake the cake over indirect medium heat with the lid closed until the top is golden brown and a skewer inserted into the grill and let cool at room temperature for 10-12 minutes.
  16. Remove the cake from the skillet very carefully.
  17. Replace any pineapple that has stuch to the bottom of the skillet.
  18. Let the cake cool.
  19. Briefly before slicing in to wedges and serving.
Serve at room temperature:-

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