Allu Goasht

This recipe is for 8-10 serving.it will ready in 1 hour.
Potato is healthy, and is also loaded with potassium, that is an important mineral for a lot of bodily processes. Taro also includes several calcium, vitamin C, vitamin E and B vitamins, in addition to magnesium, manganese and copper.it helps manages blood pressure level.

Ingredients:-

• Meat 1 kg.
• Potato in 2 inch pieces 1/2 kg.
• Oil 2 cup.
• Onion 3.
• Tomatoes 3.
• Garlic paste.1 tea spoon.
• Ginger paste 1 table spoon.
• Chopped green chili 2 table spoon.
• Salt 2 tea spoon.
• Red chili powder 2 tea spoon.
• Mustard powder 1 tea spoon.
• Garam masala 1 table spoon.
• Lemon juice 4 table spoon.
• Fresh coriander leaves 1/2 bunch.

How to cook:-

1. Cut the onion into slices and fry in the oil for 5 minutes.
2. Add garlic and ginger paste and fry for 3 minutes.
3. Add tomato paste and cook for 2 minutes.
4. Add the meat and cook until its water dry.
5. Add 1 tea spoon of salt,red pepper,1/2 tea spoon mustard powder and fry for 5 minutes,then add 1glass of water and cook until meat tender.
6. Add potatoes and 2 glass of water and cook for 8 minutes on low heat after boil.
7. Pour it in serving bowl and garnish with coriander leaves and sprinkle over the lemon juice.

Serve with salad, paratha or boiled rice:-