Wednesday, 9 March 2016

Creamy Butter Chicken

This creamy chicken is so tasty and easy to is for 6 serving and will be ready in 1 hour.

Ingredients for marinate.
  • Boneless chicken into cubes 1 kg.
  • Garlic paste 1/2 tea spoon.
  • Salt 1 tea spoon.
  • Lemon juice 2 table spoon.
  • Garam masala 1 table spoon.
How to marinate:-

  1. Take a bowl and put in the chicken cubes.
  2. Add garlic paste,salt,garam masala,lemon juice and mix well and  set aside. 
Ingredients for sauce:-
  • Chopped onion 2 cup.
  • Garlic paste 1 tea spoon.
  • Oil 1/2 cup.
  • Red pepper powder 2 tea spoon.
  • Salt 1 tea spoon.
  • Heavy cream 3/4 cup.
  • Butter 2 table spoon.
  • Fresh and chopped coriander leaves for garnish.
How to   make:-
  1. Take a sauce pan and heat the oil.
  2. Add onion and fry for 5 minutes or until golden.
  3. Add garlic paste and fry for 1 minute.
  4. Add salt,red pepper,garam masala and cook for 1 minute.
  5. Add tomato and cook for 3 minutes.
  6. Add cream.
  7. Blend the puree in the blender.
  8. Transfer the puree in the pan and  bring a simmer.
  9. Add the chicken and cook for 15 minutes on low heat.
  10. Stir in the butter and cream and cook for 3 minutes on low heat.
  11. Sprinkle over the coriander leaves.
Serve hot with nan and enjoy:-
      1. Stir in butter, taste and add more salt to taste. Serve sprinkled with cilantro, if desired.

No comments:

Post a Comment