Creamy Butter Chicken

This creamy chicken is so tasty and easy to cook.it is for 6 serving and will be ready in 1 hour.

Ingredients for marinate.

• Boneless chicken into cubes 1 kg.
• Garlic paste 1/2 tea spoon.
• Salt 1 tea spoon.
• Lemon juice 2 table spoon.
• Garam masala 1 table spoon.

How to marinate:-

1. Take a bowl and put in the chicken cubes.
2. Add garlic paste,salt,garam masala,lemon juice and mix well and  set aside. 

Ingredients for sauce:-

• Chopped onion 2 cup.
• Garlic paste 1 tea spoon.
• Oil 1/2 cup.
• Red pepper powder 2 tea spoon.
• Salt 1 tea spoon.
• Heavy cream 3/4 cup.
• Butter 2 table spoon.
• Fresh and chopped coriander leaves for garnish.

How to   make:-

1. Take a sauce pan and heat the oil.
2. Add onion and fry for 5 minutes or until golden.
3. Add garlic paste and fry for 1 minute.
4. Add salt,red pepper,garam masala and cook for 1 minute.
5. Add tomato and cook for 3 minutes.
6. Add cream.
7. Blend the puree in the blender.
8. Transfer the puree in the pan and  bring a simmer.
9. Add the chicken and cook for 15 minutes on low heat.
10. Stir in the butter and cream and cook for 3 minutes on low heat.
11. Sprinkle over the coriander leaves.

Serve hot with nan and enjoy:-

1. 1. 1. Stir in butter, taste and add more salt to taste. Serve sprinkled with cilantro, if desired.

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