Ingredients:-
- Chicken broth 4 cup.
- Chopped onion 1.
- Carrot 1 cut in pieces.
- Unsalted butter 1 cup.
- All purpose flour 3/4 cup.
- Bay leaves 2.
- Grated nutmeg 1/4 tea spoon.
- Broccoli florets 4 cup.
- Salt to taste.
- Ground pepper 1 tea spoon.
- Sourdough bread bowl(in loves) 4 by 7 inch.
- Grated white and yellow cheddar cheese 3 cup.
How to make:-
- Take a large pan and heat the butter.
- Add onion and fry for 5 minutes.
- Stir in the flour and cook for 4 minutes.
- Add the chicken broth,bay leaves,nutmeg,salt and pepper and bring to simmer.
- Reduce the heat and cook for 20 minutes until it thick.
- For prepare the bread bowls with a sharp knife cut a circle into the top of each loaf leaving 1 inch border all around
- Remove the bread top and hollow out the middle with a fork,leaving a thick bread shell.
- Add the carrot and broccoli in the broth mixture and cook on low heat until it tender.
- Discard the bay leaves.
- Pour the soup in the pot an immersion blender.
- Add the cheese in the soup and whisk over medium heat until melted.
- Add water if soup is so thick.
- Ladle into the bread bowls and garnish with cheese.
No comments:
Post a Comment