Thursday, 10 March 2016

Blueberry Chocolate Almond Ice Cream

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.Dark chocolate is a powerful source of antioxidants and may improve blood flow and lower blood pressure.It also raises HDL and protects LDL against oxidation.This ice cream is for 6-8 serving and will be make in 30 minutes but take time for chill.

  • Whole milk 1 cup.
  • Heavy cream 3-1/2 cup.
  • Blueberries 3 cup.
  • Sugar 1 cup.
  • Salt 1/4 tea spoon.
  • Lemon juice 1 tea spoon.
  • Chocolate chunks 1 cup.
  •  Dark chocolate chips into small pieces.
  • Corn syrup 2 table spoon.
  • Crushed almonds 1/2 cup.

How to make;-

  1. Take a pan  and melt the cream on medium heat and remove from the heat.
  2. Stir in chocolate pieces and corn syrup until it smooth.
  3. Leave it for cool.
  4. Take a pan and mix in the sugar,blueberries,salt on medium heat.
  5. Stir it until sugar dissolves.
  6. Cook it for 6-8 minutes on low heat,then remove from the heat and leave for cool for 30 minutes.
  7. Blend the milk,lemon juice,heavy cream in the blender for 2 minutes.
  8. Add the blueberries mixture and blend again.
  9. Chill it in refrigerator overnight.
  10. Pour into ice cream maker and freeze.
  11. Swirl in dark chocolate chunks and almonds into machine during  last 5 minutes of freezing.
Serve cool and enjoy:-

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