Tuesday, 1 March 2016

Chocolate Strawberry Vanilla Cake

 If you're not already a fan of strawberries, you should be. Not only are they juicy, summery and delicious, they're a bona fide superfood, too. Nutrient-rich and packed with antioxidants (like vitamin C).chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk.This cake is for 10 serving and will be ready in 1-1/2 hour.

  • Refined flour 2 cup.
  • Caster sugar 1 cup.
  • Icing sugar 3/4 cup.
  • Cocoa powder 1/2 cup.
  • Vanilla essence 1 tea spoon.
  • Butter 1 cup.
  •  Milk 1 cup.
  • Egg 2.
  • Boiling water 2 table spoon.
  • Strawberries for decorate.
How to make:-
  1.  Beat the 1/2 cup butter and caster sugar until pale and creamy.
  2. Add egg one by one and beat.
  3. Add vanilla essence and mix well.
  4. Fold in refined flour and milk.
  5. Divide the mixture into 2 part
  6. Stir 1 table spoon cocoa powder in 1 part.
  7. Grease the deep baking pan with butter and pour the cocoa powder mixture into the pan,then pour the other mixture over the cocoa powder mixture.
  8. Bake it for 45-50 minutes on 250 degree.
  9. Cool it on wire rack.
  10. Take a bowl and combine icing sugar,2 table spoon cocoa powder,2 tea spoon melted butter.
  11. Stir in boiling water and mix well.
  12. Pour over the cake.
  13. Decorate the cake with fresh strawberries.
Serve and enjoy:-

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