Monday 14 March 2016

Chines Noodles

This recipe is quickly ready and it is a delicious dish .it will be ready in 15 minutes and for 2 serving.


 Ingredients;-
  • Steamed chines noodles 2 cup.
  • Boneless chicken 1/4 kg into long slices.
  • Chopped garlic 1/2 tea spoon.
  • Shredded cabbage 1/2 cup.
  • Shredded carrot 1/4 cup.
  • Oyster sauce 1 table spoon.
  • Soy sauce 1 tea spoon.
  • Olive oil 2 table spoon.
  • Water 2 table spoon.
  • Salt 1/4 tea spoon.
  • Black pepper powder 1/2 tea spoon.
How to make:-
  1.  Soak the steamed noodles in cold water for 5 minutes.
  2. When the noodles become soft  drain and set aside.
  3. Heat the oil in a fry pan and fry garlic for 1 minute.
  4. Add chicken cubes and fry until half tender.
  5. You can add 2 table spoon water.
  6. Add cabbage,carrot and stir for 2 minutes.
  7. Add the noodles,salt,black pepper and 2 table spoon water and stir it.
Serve with ketchup:-





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