Chines Noodles

This recipe is quickly ready and it is a delicious dish .it will be ready in 15 minutes and for 2 serving.


 Ingredients;-

• Steamed chines noodles 2 cup.
• Boneless chicken 1/4 kg into long slices.
• Chopped garlic 1/2 tea spoon.
• Shredded cabbage 1/2 cup.
• Shredded carrot 1/4 cup.
• Oyster sauce 1 table spoon.
• Soy sauce 1 tea spoon.
• Olive oil 2 table spoon.
• Water 2 table spoon.
• Salt 1/4 tea spoon.
• Black pepper powder 1/2 tea spoon.

How to make:-

1.  Soak the steamed noodles in cold water for 5 minutes.
2. When the noodles become soft  drain and set aside.
3. Heat the oil in a fry pan and fry garlic for 1 minute.
4. Add chicken cubes and fry until half tender.
5. You can add 2 table spoon water.
6. Add cabbage,carrot and stir for 2 minutes.
7. Add the noodles,salt,black pepper and 2 table spoon water and stir it.

Serve with ketchup:-