Monday, 14 March 2016

Crunchy Almond Chicken with Cherry Tomato

 This crunchy chicken is so delicious and healthy food with almonds.this recipe is for 5 serving and will take time to get ready 45 minutes.

  • Boneless chicken 1 kg.
  • Cherry tomatoes 1 kg.
  • Mayonnaise 1/ 2 cup.
  • Panko bread crumbs 2 cup.
  • Chopped almonds 2 cup.
  • Chopped tarragon leaves 1 table spoon.
  • Salt 1-1/4 tea spoon.
  • Black pepper powder 1-1/2 tea spoon.
  • Red pepper powder 1  tea spoon.
  • Mustard powder 1/2 tea spoon.
  • Coriander powder 1 table spoon.
  • Lemon juice 1 table spoon.
How to cook:-
  1. Cut the chicken in 4 by 6 inch pieces.
  2.  Take a deep plate and combine the bread crumbs,almonds,1/2 tarragon.
  3. Marinate the chicken with mayonnaise,salt,red and black pepper powder,coriander powder,mustard powder ,then coat in panko coating each side.
  4. Place it in refrigerator for 15 minutes.
  5. Grease the oven try and bake the chicken for 20-25 minutes each side.
  6. Cut the tomatoes in half and put in a  bowl.
  7. Add olive oil,1/2 tarragon,lemon juice,1/4 tea spoon salt,1/2 tea spoon black pepper .
  8. Toss to coat and set aside.
  9. Place the chicken in serving dish and top with tomato salad.
 Serve and enjoy:-

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