Wednesday, 16 March 2016

Mango Chocolate Ice Cream Cake with Oreo

  Mango ice cream is like by any  age of the  person and with chocolate it give much taste.
Chocolate helps lower blood pressure, lower "bad" LDL cholesterol and a lower risk of heart disease. One of the reasons dark chocolate is especially heart-healthy is its inflammation-fighting properties, which reduce cardiovascular risk.With almonds it look pretty.This cake can eat 10 person and it will be ready in 1 hour but take time for cold.
  • Mango ice cream 2 cup.
  • Egg 3.
  • Oil 4 table spoon.
  • Water 1-1/3 cup.
  • Chocolate cake mix 1 medium package.
  • Oreo cookies 20.
  • Sugar powder 3 table spoon.
  • Crushed almonds 2 table spoon.
How to make:-
  1. Make chocolate cake mix according to package instructions.
  2. Grease the 12 by 15 inch jelly roll pan and pour the chocolate mixture in it.
  3. Spread out a kitchen towel and sprinkle it lightly with sugar powder.
  4. Bake it for 15 minutes on 250 degree.
  5. Transfer the loosen edges of cake from the oven and turn it over into the towel.
  6. Roll the cake up from short end to short end with the towel.
  7. Leave it for cool for 1 hour.
  8. Crush the 15 cookies .
  9. Unroll the cake and spread over the ice cream.
  10. Cover with crushed cookies.
  11. Roll the cake back up  with the towel and place on the serving plate.
  12. Freeze the cake in freezer for 2-3 hour.
  13. Before serving garnish with oreo cookies and sprinkle over the sugar powder and crushed almonds.
 Serve cold and enjoy:-

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