Poorie Channa and Halwa

This is so famous dish in Pakistan and liked by any age of peoples.This  recipe is for 5-6 serving and will be ready in 2 hours. On Sunday most people eat this breakfast.

 

Ingredients for Halwa:-

 

• Semolina 1 cup
• Sugar 1 cup.
• Ghee 1 cup.
• Milk 2 cup.
• Cardamom powder 1/4 tea spoon.
• Water 2 cup.
• Crushed almonds 1/2 cup.

For Channa:-

 

• Oil 1 cup.
• Garlic paste 1 tea spoon.
• Cumin seed 1/2 tea spoon.
• Mustard seed 1/2 tea spoon.
• Curry leaves 2.
• Chopped tomato 2.
• Chopped green chili 1 tea spoon.
• Boiled chickpeas 2 cup.
• Boiled potatoes in cubes 2 cup.
• Cumin powder 1/2 tea spoon.
• Red pepper powder 1 tea spoon.
• Salt 1 tea spoon.
• Lemon juice 1 table spoon.
• Fresh and chopped coriander leaves.

For pooris:-

 

•  Refined flour 2 cup.
• Atta flour 1/2 cup.
• Salt 1 tea spoon.
• Yogurt 2 table spoon.
• Baking soda 1 pinch.
• Oil 3 table spoon.
• Warm water for kneading.
• Oil for deep fry.

How to make Halwa:-

1. Blend the milk,water,sugar ,saffron color in blender.
2. Heat the butter in a pan and fry the semolina until color start to change.
3. Stirring often  and mix in the saffron sugar milk.
4. Stir in cardamom powder and cook until it leave oil.
5. Add almonds and pour in a serving bowl.

For make the channa:-

1. Heat the oil in a pan and fry cumin seed and mustard seed for 30 seconds.
2. Add garlic paste,curry leaves,green chili,chopped tomatoes and cook until it dry.
3. Add red pepper powder,salt and cook for 3 minutes ,then add chickpeas and potatoes.
4. Add 1 cup water and cook for 15 minutes on low heat.
5. Add lemon juice garam masala and coriander leaves and pour in a serving bowl.

How to make pooris:-

1.  Knead the soft dough of flour,salt,baking soda,oil,yogurt with warm water.
2. Leave it for 30 minutes.
3. Make 4 inches diameter roll of dough.
4. Heat the oil,make the poori of roll and put in hot oil.
5. Immediately splashing hot oil over the top of it with spoon.
6. Gently press down on the poori with the back of a wooden spoon.
7. Cook it until golden brown.

Serve hot and enjoy:-

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