Strawberry Chheese Butter Cake

This cake is so tasty and like by every age of people.It is for 6 serving and will be ready in 1 hour but take time for cool.

Ingredients:-

For strawberry puree:-

• Strawberries 1/2 cup.
• Lemon juice 1/2 table spoon.

 For Cake:-

• Refined flour 1 cup.
• Egg 2.
• Baking powder 1 tea spoon.
• Sugar powder 3/4 cup.
• Salt 1/4 tea spoon.
• Butter 1/2 cup.
•  Milk 1/2 cup.
• Vanilla extract 1 tea spoon.
• Strawberry puree 3 table spoon.
• Food color1 drop.

For Strawberry Frosting:-

• Strawberry puree 1 tea spoon.
• Lemon extract 1/4 tea spoon.
• Cream cheese 4 table spoon.
• Butter 1/2 cup.
• Salt 1 pinch.
• Sugar powder 4 table spoon.
•  Red food color 1 drop.

How to make strawberry puree:-

1.  Mash the strawberries with back of the spoon and squeeze out the juice about 1/4 cup.
2.  Make smooth puree with strawberries and strawberry juice in juicer.
3. Cook the strawberries puree on medium heat until it thick.
4. Set aside the puree. 

 How to make the cake::-

1.  Take a bowl and mix flour,salt,sugar and baking powder and set aside.
2. Beat the eggs with electric mixer until foamy.
3. Add the sugar and beat well and set aside.
4. Heat the milk and butter in microwave ,whisk to combine and set aside.
5. Add flour mixture in the egg and mix until combined.
6. Take a bowl and pour the 1 cup of  batter.
7. Mix in the milk and butter mixture.
8. Add it in the remaining batter.
9. Add vanilla extract,and strawberry puree and mix until combined well.
10. Grease the 9by 7 inch baking dish and pour the batter in it.
11. Bake the cake for 20-25 minutes on 350 degree.

For make the strawberry butter cream:-

1. Beat the cheese cream until smooth.
2. Add the butter,lemon extract and beat until fluffy.
3. Add the strawberry puree and beat until blend.
4. Add sugar and  beat  again until mix well.
5. Cover the cake with strawberry butter cream.
6. Fill center with lemon curd and drop of red color.

Serve cold and enjoy:-

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