Monday, 14 March 2016

Chicken Wonton

These are good in taste and will be ready in 30 minutes.


  • Chicken minced 1/2 kg.
  • Chopped onion 1.
  • Soy sauce 1 table spoon.
  • Egg 1.
  • Olive oil 1 table spoon.
  • Salt 1/4 tea spoon.
  • Black pepper powder 1 tea spoon.
  • Cold water 2 cup.
  • Wonton wrapper 30.
 How to make:-
  1.  Take a bowl and combined the minced,soy sauce,salt,black pepper powder,olive oil,chopped onion,chopped green chili,egg well.
  2. Take a 1 wonton wrapper and place 1 table spoon of batter on the center.
  3. Moisten 2 adjacent edges of the wrapper with cold water and fold into a triangle.
  4. Connect the other 2 lower points of the wrapper and moisten to seal and make a hat shape.
  5. Make all the wonton same.
  6. Boil the half pan of water and stir in the wonton.
  7. Add 1/2 cup cold water and allow it to boil.
  8. Again add 1/2 cup cold water and allow it to boil.
  9. Drain them and  pour in a dish.
Serve with ketchup:-

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