Fry Vegetables Rice with Peanut and eggs

  People who eat fruit and vegetables as part of their daily diet have a reduced risk of many chronic diseases.This dish is so easy to cook and will be ready in 1 hour.it is for 5 serving.
 
 Ingredients:-

• Basmati rice 1/2 kg.
• Olive oil 1 cup.
• Peas 1 cup.
• Potato in cubes 1 cup.
• Carrot in small pieces 1.
• Egg 2.
• Onion in slices 1.
• Garlic paste 1 tea spoon.
• Ginger paste 1 tea spoon.
• Chopped green chili 1 tea spoon.
• Chopped tomato 1 cup.
• Fresh coriander leaves 1/2 bunch..
• Fresh mint leaves few.
• Salt 1/2 tea spoon.
• Red pepper powder 1/2 tea spoon.
• Garam masala 1 tea spoon.
• Peanut 1/2 cup.

How to cook:-

1. Wash and soak the rice for 15 minutes.
2. Take a big pan and heat the oil.
3. Add onion and fry for 3 minutes or until golden brown.
4. Add garlic and ginger paste and fry for 2 minutes.
5. Add tomato paste and cook for 3 minutes.
6. Add peas and some water and cook for 10 minutes.
7. Add tomato and carrot slices and cook for 5 minutes or until potato and carrot tender.
8. Add salt,red pepper powder,garam masala,green chili,coriander and mint leaves and fry for 2 minutes,then set aside.
9. Beat the eggs with 1 pinch of salt and set a side.
10. Boil the rice in water and drain them.
11. Mix vegetables in the rice and mix them.
12. Cook the rice for 5 minutes on low heat .
13. Pour the rice in a serving dish and sprinkle over the peanut and garnish with fry eggs.

 Serve wit yogurt and enjoy:-